Katim coffee bean, Katim coffee bean characteristics

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Small seed coffee, belongs to Katim high generation variety, medium dwarf plant, vigorous growth, stable sub-characters, crown bud tender leaves emerald green, the whole plant leaf color dark green, plant-shaped columnar, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance, a certain degree of cold resistance, under the medium management level, the average dry bean yield is more than 200 kg.

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. International Coffee Organization tasting experts evaluate Yunnan coffee as the highest quality coffee in the world, such as Colombian wet-processed small-grain coffee.

Variety

Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. Tiebika top leaf is red copper, called red top coffee, Tibika belongs to Arabica.

Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to develop a disease-resistant Katim / Katimo, which is now an important variety of commercial beans.

Coffee drink

Coffee contains caffeine and more than 300 aromatic ingredients. Caffeine is an alkaloid. A small amount of caffeine can relax tension and ward off drowsiness, but it continues to be rich and will be poisoned, leading to gastritis and stomach ulcers.

Vitamin A can protect the mucous membrane, skin and stomach, drink coffee with some cheese, butter, eggs, carrots or green leafy vegetables, can supplement some vitamin A to avoid health hazards; and fat food and beverages, it can enhance the absorption of vitamin A. Therefore, it is scientific to drink a cup of coffee and eat foods with walnuts rich in vitamin An and fat or cream desserts.

In addition, sucrose can make the pancreas fatigue composition, brown sugar, at least contained in sucrose, so it is best brown sugar coffee. In addition, brown sugar or alkaline food is good for health.

Coffee is unsweetened and some milk or cream should be added to protect the stomach from caffeine.