Brazilian South Minas Coffee introduction, Brazilian South Minas Coffee taste

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Brazil: bourbon species from South Minas (half-sun)

Baking degree: medium to deep

Cup test performance:

Aroma: ★★☆☆

Thickness: ★★★☆

Yu Yun: ★★☆☆

Bitterness: ★☆☆☆

Sweetness: ★★★☆

Acidity: ★☆☆☆

The taste is round and not clean enough

Flavor: barley, fried rice, nuts, chocolate

There are many kinds of Brazilian coffee, it is difficult to say what extra flavor it has, no outstanding advantages, no significant disadvantages, most of them are medium acid, taste lubrication, mainly mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much; and the oil is rich in contrast. So Brazilian coffee beans are best mixed with other coffee beans to make espresso, which forms a golden foam on the surface of espresso and gives the coffee a slightly sour taste and a long finish. In fact, all the blended coffees run by big coffee roasters contain some bird shit coffee from Brazil.

Old bourbon coffee is grown on some estates in the Serrado district of MinasGreais in southeastern Brazil. These estates, such as Caping Blanco (CapinBranco) and Vista Allegre (VistaAllegre), grow old varieties of bourbon coffee on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender