Introduction to the history of Sidamo coffee, description of the flavor of Sidamo coffee

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Saifu has two of the best producing areas, Yegashifi and Sidamo. Sidamo is located in a plateau area south of Ethiopia. Sidamo has a balanced acidity and proper consistency. People there usually have a cup of mocha coffee for breakfast to replenish the energy and vitality of the day.

Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet and loved by most people. its annual output is about 225000 bags / 60kg. Sidamo's coffee flavor is very diverse, different soil types. The microclimate and countless native coffee species, the towering mountains, highlands, plateaus, valleys and plains in the producing areas are diverse, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil with a depth of nearly two meters. The topsoil is dark brown or brown.

The average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large temperature difference in climate and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.

What is most worth mentioning is that Sidamo's mocha coffee is a natural decaf coffee. Try sun treatment and feel the wild and unrestrained desert style.

Sidamo

Dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate.

Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.

Palate: comfortable and interesting sour fruit, good sweetness and low thickness.

Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding degree: 3.5 degrees, water temperature: 90 degrees.