Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Guatemalan coffee beans, Guatemalan coffee bean producing areas
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Guatemala Coffee beans introduction Guatemala Antigua coffee not only smooth high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasize its deep and mysterious. Guatemala is located in the center of North and South America.
Guatemalan coffee bean flavor, Guatemalan coffee history
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Guatemalan coffee beans taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and has a good sour taste, which is well received and is the best material for mixed coffee. Guatemala extremely hard beans are graceful, sour, clean, odorless, hierarchical, and sour green apples.
Costa Rican coffee bean characteristics, Costa Rican coffee bean flavor
Following Cafe Review (Wechat official account vdailycom) found that good Cafe opened a small shop of Costa Rican coffee beans. Costa Rican coffee has the characteristics of full particles, ideal acidity and unique strong flavor. The coffee industry in Costa Rica, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), is now owned by the Costa Rican coffee industry.
Hawaiian coffee bean processing, characteristics of Hawaiian coffee
Follow the caf é (official Wechat account vdailycom) and found that the Beautiful Cafe has opened a small shop of its own, located in the southernmost area of Cau on the Big Island of Hawaii, and is the largest and most remote coffee farmer in Hawaii.
Hawaiian coffee bean producing area, Hawaiian coffee history
Following Cafe (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own, Hawaii Coffee producing area Hawaii (Hawaii) spans 19 to 22 latitudes, south of the Tropic of Cancer, the trade wind blows the Hawaiian Islands, is a perfect coffee growing area, the 50th state of the United States, 2400 miles from the west coast of the United States, is the United States.
Hawaiian coffee flavor, Hawaiian coffee bean producing area
Following Cafe Review (Wechat official account vdailycom) found that the coffee shop opened a small shop of its own Hawaiian coffee flavor flavor characteristics: strong sour, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk. Flavor: smooth, fragrant, seductive
Varieties of Hawaiian coffee beans, introduction of Hawaiian coffee beans
Following Ka Pin (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Hawaiian coffee bean variety 1. HONOLULU COFFEE CO. HONOLULU BLEND 10% KONA COFFEE the most representative coffee in this brand. South American coffee beans and 10% Kona coffee are mixed coffee. It tastes soft and catchy, and it's an old man and a woman.
Hawaiian coffee beans, famous brands of Hawaiian coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, across the latitude 19 to 22, south of the Tropic of Cancer, the Hawaiian Islands, blown by trade winds, is a perfect coffee growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee.
Characteristics of Colombian coffee beans, Colombian coffee beans hand-brewing method
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Colombian coffee beans features Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with unique sour and mellow taste, sour,
What's the taste of Colombian coffee beans? introduce Colombian coffee beans.
Following Cafe Review (Wechat official account vdailycom) found that Columbia Coffee has a silky taste when it opens a small shop of its own. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the combination of sour, bitter and sweet Colombian super coffee.
Is Colombian coffee good? Colombian coffee bean flavor
Following Caf é (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own ◆ Origin: Colombia Colombia ◆ roasting method: City Roast ◆ Features: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: full granules, fried culture
Colombia coffee brand, Colombia coffee good to drink
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that Colombia coffee has a kind of bitter experience, clear astringency like life; bitter is pain, clear makes people calm, the end fragrance becomes a kind of spiritual victory. JUAN-VALDEZ is the number one coffee brand in Colombia and the best coffee brand in South America. It's a Colombia coffee.
History of Colombian Coffee beans
Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus
Characteristics of Rwandan coffee beans, flavor of Rwandan coffee beans
Following caf é (Wechat official account vdailycom) found that Caf é Beautiful Cafe opened a small shop of its own coffee was first grown in MIBIRIZI monastery in Sangu province of Rwanda, and the first coffee bean variety in Rwanda (natural bourbon variety) was named after the monastery. Then, gradually spread to the Kivu (KIVU) region, and finally spread throughout Rwanda. one
How about Rwandan coffee beans? introduction to Rwandan coffee.
Following Cafe Review (official Wechat account vdailycom) found that Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color. Rwanda is a thousand hills.
Banci Maggie Coffee History, Banci Maggie Coffee characteristics
Follow Kaiping (Wechat official account vdailycom) found that the Cafe Beautiful opened its own shop, Bench Maji, in southwest Ethiopia, not far from neighboring Sudan. Search on Google map and it's easy to find. Although the flavor of Banchimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting.
Kenyan coffee beans. How about Kenyan coffee beans?
Following caf é comments (Wechat official account vdailycom) found that Fairview Cafe opened its own shop for Kenyan coffee beans: the best grade of Kenyan coffee is PB, followed by AA, AB and so on. PB (PeaBerry) round beans: this is the grading for small round beans. This means that there is only one stone in the coffee fruit, not the common one.
Kenyan coffee bean producing area, Kenyan coffee bean characteristics
Following Kaipai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own NYERI (Nieli) NYERI, a coffee bean-producing region in Kenya: Nyeri in central Kenya is home to the extinct volcano Mount Kenya. The red soil in this area breeds the best coffee in Kenya. Agriculture is extremely important here; coffee is the most important crop. Group by small farmers
History and characteristics of Kenyan coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own Kenya Coffee Bean History Africa is the third largest coffee production continent in the world, after Central and South America and Asia. African fine beans are mainly in Ethiopia, Kenya and Yemen, but the development of coffee industry in Kenya is relatively late. It was not until the beginning of the 20th century that he began to engage in it.
The history and characteristics of Brazilian coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazil: the world's largest coffee producer to have a cup of coffee Sinio? On many occasions, Brazilians will ask you like this, for example, when you visit a friend, a hospitable host will ask you; when you talk to someone about business, your business partner will ask you; even when the mall is tired of shopping, sell