Description of flavor, taste and aroma of 91.5 points in Ethiopia washing "Abba" treatment plant

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■ country: Ethiopia

■ Manor: "Abba" processing Plant

■ producing area: Yejia Xuefei

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: 2016

■ level: GR1

Cup test report: "Abba" processing plant, which is located in the south of the famous Yejia snow non-producing area of Haricha town, "Abba" processing plant is famous for its exquisite washing treatment, manual sorting is the main part of the production, select any unripe or overripe coffee cherries, strictly control the fermentation time, put a lot of manpower into the drying process, and carry out a strict drying process.

This is a very sweet coffee-the smell of almonds and spices. The wet aroma exudes charming honey and cinnamon sweet fruit. The cup shows impeccable citrus flavor and brightness, floral and fragrant lemon. Exquisite taste, sugarcane sweetness, litchi fruit, light roasting is the most suitable for the roasting degree of this coffee, complex cup performance, attractive flavor taste, not to be missed--

Medium strength / transparent, sweet, floral, meticulous

Cup test score: 91.5