2016 description of Solar Flavor, Taste and aroma of LERIDA Redda Manor in Panama
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: Panama
■ Manor: lerida Lerida Manor
■ producing area: Bockett
■ variety: Kaduai Catui
■ treatment: sun exposure
■ harvest time: 2016
Explanation: Finca Lerida is located in the famous Boquete coffee producing area of Panama. In 1924, M ö nniche and his wife from Norway came here to marvel at the beautiful and diverse natural environment, settled here and began to grow coffee. M ö nniche, an engineer himself, discovered that the quality of coffee cherries was often uneven after harvest, so he studied and invented Sifon, a device for floating and layered extraction of beans.
Although today's practice is the norm, nearly a hundred years ago, it was a pioneering work. In 1929, Redda Manor began to export coffee to Europe and immediately became the representative of fine coffee. Today, the manor is run by the Chiari family. In addition to growing high-quality coffee beans, it also operates a natural ecological hotel, thanks to the protection and management of the entire primeval forest by the landowner. More than 500 species of birds can be seen in the manor, making it a famous hot spot for bird watching and outdoor ecological activities in Central America.
We bought this batch of sunbathing Kaduai, 'clean and thorough' is my first impression of Lerida Manor. If Yega Xuefei is a beautiful red emerald, Redda represents flawless white diamonds. Natural and delicate flavors, followed by aromas of strawberries, blueberries and cantaloupe, with notes of camellias and citrus flowers. After the injection of hot water, light vanilla pods, charming caramel aroma burst out, take a sip, dense berry flavor, amazing but delicate taste, silky whole wrapped in the mouth-I haven't had such a strong but delicate sun bean for a long time!
Cup test score: 90
■ taste intensity / flavor trend: medium strength / clarity, balanced, medium acidity, caramel
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Description of flavor, taste and aroma of 91.5 points in Ethiopia washing "Abba" treatment plant
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Abba processing Plant ■ producing area: Yejia Xuefei ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2016 ■ Grade: GR1 Cup Test report: Abba processing Plant, this is located in the south of the famous Yejia snow non-producing area Haric.
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Description of 91 points Flavor and Flavor of Ethiopia Water washing Harrosana Cooperative
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Harrosana Cooperative ■ producing area: Gima Jimma ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2017 ■ Grade: GR1 Cup Test report: this is Agaro located in Jimma area, there are many in this area.
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