Description of 91 points Flavor and Flavor of Ethiopia Water washing Harrosana Cooperative

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■ country: Ethiopia

■ Manor: Harrosana Cooperative

■ producing area: Jima Jimma

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: 2017

■ level: GR1

Cup test report:

This is Agaro, which is located in Jimma District. There are many ancient coffee trees in this area, as well as the alpine environment of 1800 Murray 2000 meters above sea level. If you look patiently, there will always be unexpected surprises! -- the scent of flowers, fruit, meticulous …... The words of the boss are not enough to describe its beauty. It is as transparent as an overflowing young girl.

The dried incense is quite pure fragrance of flowers and candy, and the tonality that permeates the nasal cavity is as dense as cream. After adding hot water, the wet aroma is obvious jasmine, and the scent of Julie is divided into two kinds. This natural flower has natural strength and strong depth. The performance of the cup has amazing levels, sweet, floral, meticulous, citrus, lemon juice, honey, each level of experience is like slow motion playing in the mouth, the nerve conduction to the brain erupts rapidly. The flavor will change with the temperature, and when it is slightly cold, the overall sense of fruit juice will be more obvious, and the elements of cherries, lychees and flowers will bloom quietly! Very clear, strong in depth, we really do not want you to miss this flavor!

■ taste intensity / flavor trend: medium strength / transparent, sweet, floral, meticulous

Score: 91