2017 Incht Manor, Guatemala bid lot "Ruby Rose Summer EI06-01 Flavor

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Altitude: 1920 masl

Average. Temperature: 13 °C to 26 °C

Rainfall: 1500 mm average

Growing area: Huehuetenango, Guatemala

Owner / exporter: El Injerto SA

Mill: El Injerto

Drying method: African greenhouse solarization

Cupping Notes: Very aromatic, lemon tea like fragrance. Strong vanilla sense blended with some rosemary hints. A great example of a well-structured coffee. It surprises you with a lingering honey and vanilla aftertaste.

The echo was released on August 01, 2017.

Boutique beans. 001 order

Farm name: El Injerto Manor

Certification: rainforest Alliance

Coffee name: GESHA RUBY

Lot number: EI06-01

Harvest date: January to March 2017

Variety: MALAWI GESHA

History: this exotic luxury seed comes directly from Malawi, which is smaller than the traditional Gesha, and its red glows like a ruby when it matures, which is why it is named Ruby Gesha.

Process: Performance Process (P3). The process of manually sorting, separating and selecting coffee beans in a washing dryer. It also includes full fermentation, washing and drying very slowly after soaking for 24 hours. This enhances the taste and increases the shelf life of the coffee!