Description of Flavor and Taste of Sun-dried Coffee beans in LERIDA Redda Manor, Panama
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Country: Panama
■ Manor: lerida
■ Production area: Bockert
■ Breed: Cadura
■ Treatment: Sunlight
■ Harvest date: 2016
Description: Finca Lerida is located in Panama's famous Boquete coffee region. In 1924, Mönniche and his wife from Norway came here and sighed at the beautiful and diverse natural environment. They settled here and started coffee cultivation. Mönniche, himself an engineer, noticed that coffee cherries often had problems with varying quality after harvest, so he developed and invented the device Sifon, which floats and separates beans. Although it is common practice today, nearly a hundred years ago, it was a pioneer. In 1929, Lerida began exporting coffee to Europe and immediately became a representative of fine coffee. Today, the estate is run by the Chiari family. In addition to growing high-quality coffee beans, it also operates a natural ecological hotel. Thanks to the protection and management of the entire virgin forest, more than 500 species of birds can be seen in the estate. It is a famous bird-watching and outdoor ecological activity hotspot in Central America. This batch of sun-cured carduais we bought,'clean and thorough' is my first impression of Lerida Manor. If Yega Shefi is a beautiful red emerald, Lerida represents a flawless white diamond. Natural and delicate aromas of strawberry, blueberry and cantaloupe followed by hints of camellia and citrus flowers. After pouring hot water, light vanilla pod, charming caramel fragrance burst out, sip, dense berry flavor, amazing but delicate taste, silky whole wrapped in the mouth-long time did not drink such a strong but delicate charming sun beans! This is the micro-batch I personally purchased in Panama this year. Dear friends, don't miss such a good thing!
Cup score: 89.5
■ Taste intensity/flavor trend: medium intensity/clarity, balance, medium acidity, caramel
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Description of coffee bean flavor and taste in Cospiac Manor, Chiapas, Mexico
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Mexico ■ Manor: Kospiac Manor Custepec ■ production area: Chiapas Chiapas ■ Variety: Typica ■ treatment: washing ■ Harvest time: 2016 Cup Test report: the history of Custepec Manor can be traced back to 1911 and belongs to the Pohlenz family.
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