Description of coffee bean flavor and taste in Cospiac Manor, Chiapas, Mexico
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ countries: Mexico
■ Manor: Kospiac Manor Custepec
■ producing area: Chiapas, Chiapas
■ variety: Typica
■ treatment: washing
■ harvest time: 2016
Cup test report:
The history of Custepec Manor can be traced back to 1911 and is owned by the Pohlenz family. The farm ranges from 1100 meters to 1400 meters in the mountains. All coffee trees are planted in the forest with good shade. Compared with the coffee grown in the vast hinterland, the fruit is fuller, the growth is slower, the texture is hard, and the composition of organic acids is complex.
The dry aroma when baked to City+ is drupe vanilla. Wet aroma with cedar and chocolate. The cup shows mild sweetness, with the sweetness of drupe caramel, body is mild but with pleasant charm--
Cup test score: 86.5
■ taste intensity / light strength / light refreshing, pleasant taste, balanced
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Description of Flavor and Taste of Sun-dried Coffee beans in LERIDA Redda Manor, Panama
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: lerida Lerida Manor ■ production area: Bockett ■ Variety: Kaddura ■ treatment: sun ■ Harvest time: 2016 description: Raida Manor (Finca Lerida) is located in Panama's famous Boquete coffee producing area. 1924
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Description of 93 points Flavor and Flavor of Sheffield Coffee washed with Class I Water in Kohir, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor:-■ producing area: Yejia Sheffield ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2016 Cup Test report: cup Test report: Koch Coffee has become more and more famous in Taiwan in recent years, of course, it has also caused a lot of mistakes.
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