Description of 93 points Flavor and Flavor of Sheffield Coffee washed with Class I Water in Kohir, Ethiopia
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Country: Ethiopia
■ Manor: --
■ Production area: Yejia Sheffield Kosher
■ Breed: Ethiopian native species
■ Treatment method: washing
■ Harvest date: 2016
Cup Test Report:
Cup Test Report:
"Kochere Coffee" has become more and more famous in Taiwan in recent years, and of course it has caused many misunderstandings. Let me briefly explain here-Kochere is a small producing area of yejia sherphine. There are many processing plants in this area, as well as large farms, cooperatives, middle dealers, vendors, etc. It is very complicated, so it is not easy to find good coffee batches.
The fastest way to do this is to pick out the good batches directly through the cup test.
This batch was "jumped" directly from many samples, and the quality was incredible. Grind dry aroma, burst out rich lemon flowers, delicate round spices, high-quality dark chocolate flavor; after injection of hot water, fresh citrus peel, elegant mountain tea, and amazing caramel aroma, immediately straight to the head. When the temperature dropped, jasmine, camellia, plus full syrup flavor, but it was so clean and exquisite, for a long time did not drink such a good wash of Ye Jia Xue Fei!
Cup Score: 93
■ Taste intensity/flavor trend: medium intensity/citrus and camellia, rich syrup taste
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Description of coffee bean flavor and taste in Cospiac Manor, Chiapas, Mexico
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Mexico ■ Manor: Kospiac Manor Custepec ■ production area: Chiapas Chiapas ■ Variety: Typica ■ treatment: washing ■ Harvest time: 2016 Cup Test report: the history of Custepec Manor can be traced back to 1911 and belongs to the Pohlenz family.
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Description of 92.5 flavor and flavor of coffee from Oreya Farmers' Cooperative in PB, Kenya
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: O'Reia Farmers' Cooperative ■ production area: Neri Nyeri District ■ Variety: SL28,34 ■ treatment: washing ■ Harvest time: 2016 reached ■ Grade: PB Cup Test report: L'Oreia Farmers' Cooperative, this is a considerable cooperation
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