Kenya Doudou-Qiyawaluru Cooperative-description of "93 points" flavor and flavor
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Country: Kenya
■ Manor: Kiawamuru
■ Production area: Nyeri District
■ Type: SL-34
■ Treatment method: washing
■ Harvest date: 2017
■ Grade: PB round beans
Cup Test Report:
Cup Test Record: 'Kiawamuru' is an interesting name for a coffee factory located in Neri district, near Mukurwe-ini town. It is part of Rumukia FCS (Farmers Cooperative). Cooperative farmer partners send their coffee cherries for processing and then sort them according to batches sent by different farmers, which we measure to be of very high quality.
This is a bright, super fine, complex, sweet heavyweight coffee. Dry and wet aromas are the sweetness of sucrose, with elegant floral notes, and too many intoxicating aromas I can't describe!! -- The performance in the cup is incredible! Floral, fruity, caramel, very complex notes, all subtly blended together-intense and bright, but "clean" and "delicate" to the point
■ Taste intensity/flavor trend: overweight intensity/bright, floral, fruity
■ Cup score: 93 points
- Prev
Complex fruit aroma of Kenya AA Carlo 92 points flavor flavor aroma description
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) country: Kenya ■ Manor: Carlo processing Plant ■ production area: Neri Nyeri District ■ Variety: SL28,34 ■ treatment: washing ■ Harvest time: 2017 ■ Grade: AA ■ Cup Test score: 92 minute Cup Test report: Carlo Coffee Factory together with Tegu and Guru constitute Te
- Next
Kenya AB KARUTH processing Plant-- 91 points of flavor, taste and aroma description
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Karuth processing Plant ■ production area: Neri Nyeri District ■ Variety: SL28,34 ■ treatment: washed ■ Collection time: 2017 reached ■ Grade: AB Cup Test report: Karuth belongs to Othaya Farmers Coopertive Society
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?