Complex fruit aroma of Kenya AA Carlo 92 points flavor flavor aroma description

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Country: Kenya

■ Manor: Carlo processing Plant

■ producing area: Neri Nyeri District

■ variety: SL28,34

■ treatment: washing

■ harvest time: 2017

■ level: AA

■ Cup score: 92

Cup test report:

The "Carlo" coffee factory, together with "Tegu" and "Guru", forms a "Tekangu" farmers' cooperative, which is about 1700 meters above sea level, has a very beautiful environment and is full of wildlife. In the past few years, we have introduced one after another, the performance is very eye-catching, this time we especially re-introduce "Carlo" produced beans, really live up to expectations! Just by smelling its dry aroma, you can see that it is quite a "tough guy"-citrus fruit flavor, cherry strawberry and obvious flower aroma, brown sugar flavor after adding hot water, and ripe fruit flavor. And clear and bright aroma, highlight its high quality. The performance of the cup is the flavor of ripe fruit, grapes, melons, cherries, berries and other complex flavors-wow! That's great! It's like boxing in your mouth, every blow goes straight to the head. Its acidity is not too high, friends who do not like acid can choose medium and deep baking, in this baking degree, you can drink a very good taste of black sugar, quite sweet. This is a very high quality Kenyan bean, I think it is very lucky to find such a high quality batch, of course, its quantity is also very small, old diners, be sure to seize this difficult opportunity.

■ taste intensity / flavor trend: heavy intensity / ripe fruit flavor, complex flavors of grape, melon, cherry, berry, etc.