Ethiopian Ilubaro Farm Coffee Flavor Taste

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The echo was released on May 17, 2017.

Boutique beans. 001

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■ country: Ethiopia

■ Manor: Barrow Farm

■ producing area: Yilu Gbagbo

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: 2016-17 years

Cup test report:

Coffee is managed by a non-governmental organization that coordinates not only each cooperative farmer and manager, but also an operational consultant assigned to help cooperatives manage their finances, reinvest in processing plants to improve quality and verify income distribution with all members.

Barrow Farm is located 1700 meters in this area. Due to the lush forest environment, the fruit ripens slowly, the density of beans is high, and the flavor is very complex. The dry aroma is like cream cake, sweet candy, and fresh peaches and almonds. Add hot water to give you the aroma of jasmine, caramel sauce and juicy oranges. This is a full range of coffee, deep-roasted and light-roasted with a unique charming flavor-light roasted brown sugar, roasted spices, nuts and pomegranates, citrus and cocoa. Body is very juicy, deep-roasted and transformed into a thick taste, chocolate and roasted hazelnuts, dripping coffee or espresso are not suitable--

Cup test score: 89.75