Specialty Coffee Beans Lists
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Dominica coffee flavor, introduction of Dominica coffee
Following Cafe (Wechat official account vdailycom) found that Beautiful Caf é opened its own shop. The Dominican Republic is a popular country for tourists. It lives next to Haiti on the island of Hispaniola in the West Indies, Dominica in the west and Haiti in the east. It has the whitest and softest white sand in the world, plus the cool sea breeze and heat from the Atlantic and Caribbean.
2017-05-28 Dominica Coffee Flavor introduction attention Caf é Wechat Public vdai -
How many types of Dominican coffee are there?
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that a beautiful coffee shop opens its own small shop Dominican coffee has two characteristics, which vary according to the production area and variety. Tibica coffee, produced in Barahona, has a soft taste and light aroma characteristic of the Caribbean Sea; highland coffee from Siwao, a central mountain, has a strong taste
2017-05-28 Dominica coffee how much introduction attention coffee review WeChat public vdai -
Introduction to the taste of El Salvador single-product bean flavor description, planting and development history of producing areas
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) among the countries of origin in Central America, El Salvador can be said to be the smallest country in land area, although the output is much less than that of other countries, but the Pacific sea breeze and volcanic environment provide El Salvador coffee farmers with unique planting advantages and diversified flavor performance.
2017-05-27 El Salvador single bean flavor description variety planting development history producing area office -
Introduction to the taste of Peruvian single bean flavor description, planting and development history of producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) today to introduce the characteristics of coffee beans from Peru, an ancient civilization. To put it simply: 1. It is internationally certified as organic coffee bean 2. Decaffeinated Peru is best known for its coffee beans from Mangcha Mayou in the middle and Cusco in the south. In addition, there are some in the north of Peru.
2017-05-27 Peru single bean flavor description variety planting development history producing area treatment -
Tanzania Single Bean Flavor Description Variety Growing History Production Processing Taste Introduction
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ). The best coffee is soft in acidity and attractive in aroma. It is an absolute value enjoyment. Tanzania's coffee exports occupy an important position in the overall national economy. Bean berry coffee is produced in large quantities and is said to be stronger than regular coffee. Generally speaking, coffee in Tanzania
2017-05-27 Tanzania Single Bean Flavor Description Variety Planting History Region Location -
Jamaica Blue Mountain Single Bean Flavor Description Variety Growing History Producing Area Treatment Taste Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) When it comes to Jamaica, everyone's eyes immediately light up because it produces the best Jamaica Blue Mountain coffee in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee. It has a very balanced acid, sugar, alcohol and bitterness. It tastes aromatic and tastes very good.
2017-05-27 Jamaica Blue Mountain Single Bean Flavor Description Variety Planting History Region -
St. Helena Coffee single Bean Flavor description Variety planting Development History production area treatment taste introduction
St. Helena coffee can be traced back to 1733, brought into the seed cultivation by the British East India Company, exiled from the island after Napoleon's defeat, and praised St. Helena coffee, even on his deathbed, wanted to taste it again, contributing to the reputation of St. Helena coffee. Wind taste: the color is amber, the flavor is between wild and moderate and bright, with the rich fruity shadow of mocha beans.
2017-05-27 Helen coffee single bean flavor description variety planting development history producing area -
Indonesia Mantenin single product bean flavor description, planting history, production area treatment, taste introduction.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of Manning coffee? Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also indispensable for blending coffee.
2017-05-26 Nieman Tenin single bean flavor description variety planting development history producing area -
Introduction of Panamanian single bean flavor description, planting and development history, production area treatment method
The History of Coffee in Panama in 1780, when Europeans first brought the first Typica trees to Panama, the road to the history of Panamanian coffee began. For Panamanians at that time, such drinks were both novel and mysterious, which not only quickly conquered people's senses, but also led to the widespread planting of coffee trees by local people. Riding on the third wave of coffee beautification
2017-05-26 Panama single bean flavor description variety planting development history producing area treatment -
Is Sidamo Shakiso Coffee good? the method of making Sidamo Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Dazhen Coffee Qianjie Cafe location: 10 Baoqian Street, Guangzhou manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 90 net content: 227g packaging: raw maturity of bulk coffee beans: whether coffee beans contain sugar: sugar-free origin: Ethiopian coffee species
2017-05-26 Dharma Shaquiso coffee delicious production method -
Sidamo Shakiso Coffee producing area introduces how to brew Sidamo Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) treatment: the coffee flavor treated by washing is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the roasting degree of City to Full City; in some essential excellent Ethiopian water-washed coffee beans, you can sometimes detect a marked rise in lemons and oranges.
2017-05-26 Dharma Shaquiso coffee producing area introduction how to brew -
What are the brewing steps of Sidamo Shakiso Coffee Brand
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo is a single origin type growing in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
2017-05-26 Dharma Shaquiso coffee brands what brewing steps -
What is the market of Sidamo Shakiso coffee beans? which brand of Sidamo coffee is better?
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: local native species Heirloom producer: local small farmer flavor: White grape juice, citrus, Earl tea [Sidamo sidamo] Sidamo coffee flavor is very diverse, because different soil composition, regional microclimate and countless native coffee varieties have created each city.
2017-05-26 Dharma Shaquiso coffee coffee beans market how which one brand -
How did Sidamo Shakiso Coffee come from? how do you grade Sidamo coffee beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [factory introduction] Shakisso/Shakiso is located in the Guji region of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many pits in this coffee growing area.
2017-05-26 Dharma Shaquiso coffee how coffee beans grades division -
Is Kenya AA hole fish coffee good? the method of making Kenyan AA coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) there are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed diverse coffee trees. In 1930, the unique Kenyan varieties SL28 and SL34, which were cultivated and named by Scott Laboratories laboratory, are so good.
2017-05-26 Kenya Kong fish coffee delicious production method -
Kenya AA hole fish coffee producing area introduces how to brew Kenyan AA coffee.
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) although the later production of SL28 was not as large as expected, the copper leaf color and broad bean-shaped beans have great sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. On the other hand, SL34 is similar to SL28 in flavor, except for its complex and changeable acidity and great sweet ending.
2017-05-26 Kenya Kong fish coffee producing area introduction how to brew -
What are the brewing steps of Kenya AA Coffee Brand Kenya AA Coffee
For the exchange of professional baristas, please follow the hole fish made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-26 Kenya Kong fish coffee brand which brewing steps -
How about Kenyan AA Kong Fish Coffee beans? which brand of Kenyan AA coffee is good?
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) flavor description: strong dry and wet aromas of lemon and plum, shallow roasting with floral, lemon and other amazing aromas, but also have a variety of sweet and sour juicy like grapefruit green tea, citrus juice, slightly deepen the baking and then have a variety of flavors of honey and covered black plum, while the aftertaste is Duoduo green tea.
2017-05-26 Kenya Kong fish coffee beans market how about coffee which brand? -
How did Kenya AA Kong Fish Coffee come from? how to grade Kenya AA coffee beans?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the fresh coffee fruits of this batch of hole fish AA are picked and processed by 250 farmers in the Kongyu processing plant under the jurisdiction of the Kabare farmers' cooperative. After peeling, fermenting and cleaning the coffee from the nearby Kongyu River, the coffee will be used in an African drying bed for drying. Every picking season, farmers are going to
2017-05-26 Kenya Kong fish coffee how coffee beans grades division -
Is Papua New Guinea Coffee good? the method of making Papua New Guinea Coffee
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The local production is small, with about 85% of the total coffee produced by small farmers' garden cultivation system. Small farmers join local cooperatives and share their processing equipment. Coffee is Pakistan's second largest export of agricultural products, which shows the importance of coffee industry to Pakistan's economy. Due to
2017-05-26 Papua New Guinea Coffee delicious production methods Professional Communication attention