Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee producing areas in Honduras introduce how to brew Honduran coffee.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) flavor: clean, roasted nuts, milk chocolate in Honduras, coffee producing areas are divided into six major producing areas, throughout the west and south, namely Santa Barbara (Santa Barbara), Perry request (El Paraiso), Coban (Copan), La Paz (Bazi) and Gongmayagua (C).
What are the brewing steps of Honduran coffee brands?
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) bourbon Coffee (French: Caf Bourbon) is a kind of coffee produced by Arabica coffee bourbon cultivation. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent and Latin
How is the market of Honduran coffee beans? which brand of Honduran coffee is better?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras San Juancito Lot#1 country: Honduras production area: San Juan Theto altitude: 1450-1550 meters above sea level: washing and hand washing in Honduras. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time
How do you get Honduran coffee? what's the grade of Honduran coffee beans?
Exchange of professional baristas follow Coffee Workshop (Wechat official account cafe_style) San Juan Seto the modern economy is largely dependent on agriculture, most of which is small-scale coffee production, the climate and altitude are very conducive to the production of high-quality coffee beans. COMISAJUL, a partnership of hundreds of small coffee farmers in central Honduras, is located in San Juan Xi.
Is the Panamanian Flower Butterfly Coffee good? the method of making Panamanian Coffee
For the exchange of professional baristas, please follow the butterflies made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Panamanian Flower Butterfly Coffee producing area introduces how to brew Panamanian coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Panama Grade: SHB producing area: Boquete roasting degree: moderate roasting treatment: washing varieties: Kaddura, Kaduai, Rose Panamanian Coffee is famous for the magnificent summers of the Jade Manor, and the producing area where the Jade Manor is located is also quite famous; it is located in its Riki province (
What are the brewing steps of Panamanian Flower Butterfly Coffee Brand?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) there are also many excellent estates in the Poquet producing area, in addition to the famous Emerald Manor, Alida Manor, Aqaba Manor and so on are all famous estates, all of which produce high-quality boutique coffee. And this is not only due to the superior ecological conditions of the Pokuit region of Panama and the Baru volcano.
What is the best coffee in Panama?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Panama belongs to Central American countries, bordering Costa Rica in the west and Colombia in the east. Anyone who knows anything about single-serve coffee should know that Panama Coffee is famous in the coffee world for its Geisha (the name of Guixia). It can be said that it is a perfect coffee, rich and excellent
How do you get Panamanian Flower Butterfly Coffee? how do you grade Panamanian coffee beans?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) so in the land of Pokuit, there is a very cost-effective bean. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree and is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows at an altitude of 160.
Is 90 + Candle Coffee good? the method of making Candle Coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style), both Ethiopian sun-dried beans. After strict regulation and selection, candle candles have avoided the annoying soil odor and high bad bean rate in common sun-cured beans, while highlighting the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the traditional Egyptian style.
90 + Candle Coffee producing area introduces how to brew Candle Coffee
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) factory name: coffee workshop address: Guangzhou Yuexiu District Baoan Qianjie 10 Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee beans sugar-free origin: Ethiopia roasting degree: light roasting
What are the brewing steps of 90 + candle candle coffee brand
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) country: Sidamo altitude: 17502000m production area: Sidamo roasting degree: light baking method: sun varieties: local native species treatment plant: NinetyPlus90 + flavor: nectarine, tropical fruit, oak aroma 90 + beans are named after the usual boutique beans.
How about 90 + candle candle coffee beans? which brand of candle candle coffee is better?
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) Coffee can be grown in Ethiopia in a variety of ways: from wild coffee forests and semi-developed lands, to traditionally operated plots of land to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Ethiopian coffee according to the above four no
90 + Candle Coffee how to get Candle Coffee beans
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) 90 + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from American boutique coffee creator NinetyPl.
90 + Candle Coffee how to get Candle Coffee beans
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style), both Ethiopian sun-dried beans. After strict regulation and selection, candle candles have avoided the annoying soil odor and high bad bean rate in common sun-cured beans, while highlighting the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the traditional Egyptian style.
Does old manning coffee taste good? the method of making old manning coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) flavor description: dry aroma has glutinous rice, malt, spices, caramel, wood flavor. The wet aroma after adding hot water is a dark aroma of roasted caramel and pine, with a hint of earth. Intense and irritating bitterness on the palate, with lilac, woody, spicy and mint flavors, and
The old manning coffee producing area introduces how to brew the aged manning coffee
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) may be the relationship between soil and water, climate and beans, currently the aged beans with the highest power and the best quality are in Indonesia and India. Indonesia's aged beans are most famous for Mantenin and Java Old Brown. When making, the pods are first taken out to dry. When the moisture content reaches a certain level, the pods are not scraped off.
What are the brewing steps of aged Manning coffee brand?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Aged Mandheling country: Indonesia level: G1 Origin: Sumatra roasting degree: medium-to-deep baking treatment: semi-washed aged gold manning: hand-washed manning. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature
How is the market of old manning coffee beans? which brand of old manning coffee is better?
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Old Manning is a distinctive feature that produces the fresh gold mantenin after special and complicated treatment and more than 5 years of special preservation. Like gold manning, the annual output is limited, and aged beans are highly treated and preserved.
How does the aged mantinin coffee come from? How does the aged mantinin coffee bean grade divide?
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Mantenin is a high-quality coffee bean grown in the original mountain area of Michael at an altitude of 7501500. It is a rare Arabica variety in Indonesia where Robusta is mainly produced. Due to various environmental factors such as altitude and climate, the coffee beans grown are rich in aroma, rich in taste and strong in taste, and some are slightly fragrant.