The old manning coffee producing area introduces how to brew the aged manning coffee

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It may be the relationship between soil and water, climate and soybeans. At present, the aged beans with the highest power and the best quality are in Indonesia and India. Indonesia's aged beans are most famous for Mantenin and Java Old Brown. When they are made, the pods are first taken out to dry. When the moisture content reaches a certain level, the pods are not scraped off to protect the coffee beans, and then sealed and stored in storage. The dry humidity and temperature of the warehouse have certain operating standards, and the pods in the sacks should be turned regularly to avoid the drop or mildew between the upper and lower dry humidity. Aged beans take at least two to three years to mature, which can be called kung fu beans. The color of aged beans is yellowish brown or dark brown, and the sweet taste is so good that it can be used as a single product or espresso.

Aged Mandheling

Country: Indonesia

Grade: G1

Origin: Sumatra

Baking degree: medium depth baking

Treatment method: semi-washing

Aged Gold Manning:

Manning made by hand. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

The aged Mantenin is a kind of distinctive characteristic produced by the special and complex treatment of the fresh gold of that year, and then after more than 5 years of special preservation. Like gold manning, the annual output is limited, and the yield of aged beans is smaller and more treasured because of the difficulty and complexity of processing and preservation. As a matter of fact, this kind of old coffee has a long history in Indonesia, because the early shipping is not so developed, and it takes a long time to transport coffee from Indonesia to other countries. over time, the water-rich fresh coffee beans slowly dried, coupled with the sea breeze blowing to add a very special flavor!-- due to the progress of modern shipping, the transportation time has been greatly reduced. So coffee with a special flavor like this becomes a specially processed coffee bean. The treatment of aged beans is a technology, which must be closely monitored during the aging process of coffee beans, the dry humidity and temperature of the warehouse have standard requirements, and the pods in the sacks should be turned irregularly so as not to be scrapped due to the drop in humidity or mildew up and down. Not to make it lose its flavor, but to create another flavor, and a pleasant flavor! Therefore, beans can also be called "kung fu" beans.

Mantenin is a high-quality coffee bean growing in the original Michael mountain area of 750 Muir 1500 above sea level. It is a rare Arabica species in Indonesia, which mainly produces Robusta. Due to various environmental factors such as altitude and climate, the coffee beans grown are rich in aroma, rich in taste and strong in taste, with some slightly chocolate and syrup flavors. It is because it has a strong mellow and fragrant and lively sense of movement, the taste is not astringent or sour enough to give people unforgettable taste and olfactory enjoyment.

Variety: Typica iron pickup truck

Producing area: Aceh Province

Flavor: spices, caramel, wood, clay

Flavor description: dry aroma has the flavor of glutinous rice, malt, spices, caramel and wood. The wet aroma after adding hot water is a dark aroma of roasted caramel and pine, with a hint of earth. Intense and irritating bitterness on the palate, with lilac, woody aromas, spices and mint on the palate, as well as strong and persistent sweetness.

Suitable for brown friends who like bitterness!

Factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoan Qianjie No. 10 Qianjie Cafe manufacturer contact Information: 020-38364473 shelf life: 90 net content: 227g packing: bulk origin: Indonesia

The older the wine, the better the wine, and the coffee beans can also be aged. In the successful aged beans, the sour ingredients are precipitated and converted to sugar, making the coffee more round.