Specialty Coffee Beans
Latest articles, industry insights and brewing guides
90 + Danqi Dream Coffee Coffee is good? the production method of Danqi Dream Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Origin]: 90 + Ethiopia SNNP, Kambata production area [altitude]: 1700m-2000m [treatment]: sun [flavor]: cocoa, black raspberries, plums, juicy, fragrant flowers, blueberries, dark chocolate Drima Zede (net content: 227g packaging:
90 + Danqi Dream Coffee producing area introduces how to brew Danqi Dream Coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Danch Meng transliteration is Danqi Dream, it itself means good way, this batch comes from Kambata of Yega Xuefei. With 90 + sun treatment technology, Danqi Dream has a very unique Yega Xuefei flavor. Levelup is a sub-brand from the famous Ninety Plus company.
What are the brewing steps of 90 + Danqi Dream Coffee Brand
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). According to the effect of fruit flavor on the taste, it can be divided into: W2memeH2, N2. The distinction between these three flavors can also be simply understood as treatment methods: W2=WASH washing treatment; H2=Honey honey treatment; N2=NATURE sun treatment: W2: lower (Low)
90 + Danqi Dream Coffee Bean Market? which brand of Danqi Dream Coffee is good?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) 90 + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from American boutique coffee creator NinetyPl.
How did 90 + Danqi Dream Coffee come from? how do you grade Danqi Dream Coffee beans?
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) sun ancient treatment, it is difficult to obtain pure flavor, in 90 + technical support, only hand selection of the most mature coffee cherries, sun drying process is to take pains to keep stirring to ensure uniformity. The nomenclature of 90 + beans is completely different from that of the usual fine beans.
Is El Salvador Santa Rita Coffee good? the method of making El Salvador Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) treatment: washing treatment Yellow Bourbon, yellow bourbon, the ripening consequence is actually yellow, first found in Brazil, now mainly growing in Brazil. It is generally believed that it may be caused by a bourbon with red fruit and a variety of iron pickup with yellow fruit called Amerelo de Botocatu
Santa Rita coffee producing area of El Salvador introduces how to brew Salvadoran coffee.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) El Salvador Santa Rita Yellow Bourbon Washed SHG EP country: El Salvador Manor: Santa Rita Manor production area: Santa Rita Grade: SHG February 2012 Coffee Reivew (Coffee Evaluation) 94 points Santa Rita Manor is located at about 5000 feet of Ap
What are the El Salvador coffee brewing steps for the El Salvador Santa Rita coffee brand?
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) varieties: yellow bourbon flavor: wheat straw, roasted nuts, maltose El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, aromatic, pure, slightly sour and characterized by excellent balance, which is a specialty of Central America. With sour, bitter, sweet and other taste characteristics. Sal.
How is the market of El Salvador Santa Rita coffee beans? which brand of El Salvador coffee is good?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvadoran Coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting with other countries for the top one or two places in China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, El Salvador
How did El Salvador Santa Rita Coffee come from? how is the grade of El Salvador coffee beans divided?
For the exchange of professional baristas, please follow the Santa Rita made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Does Burundian coffee taste good in the sun? the method of making Burundian coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Burundi (Burundi) has the most varied and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are connected to war-torn Rwanda.
Sunlight Burundi coffee producing area introduction How to brew Burundi coffee
Bourbon coffee (Weixin Official Accounts: Caf Bourbon) is a coffee produced by the Arabica Bourbon coffee tree. Bourbon coffee was originally grown in Réunion, also known as le Bourbon until 1789. It was later occupied by France in order to make contact with Africa and Latin America.
What are the steps for brewing Burundian coffee in the sun?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Burundi Kayanza Kabuye Natural country: Burundian growth: 1750 meters production area: Kayanza Kabuye roasting degree: moderate roasting treatment: sunbathing in Burundi. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature
How about Burundian coffee beans in the sun? which brand of Burundian coffee is better?
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Burundi is located on the south side of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are made up of the plateau on the east side of the East African Rift Valley. The national average elevation is 1600 meters, which is known as the mountain country.
How do you get Burundian coffee in the sun? how to grade Burundian coffee beans?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: bourbon seed processing plant: Parnjia processing factory flavor: grape peel, orange wine, fermented fruit this batch is sunburn bourbon species, micro-batch, the producing area is located in the Maerdadi peak of the Parnjia processing plant in Cajuye district, Kayanza province, the elevation is very high, even more than 2000 meters in the mountains, soil.
Is Panamanian Alida Coffee good? the method of making Panamanian Coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Balu is a young volcano, more than 3400 meters above sea level, is an active volcano, surrounded by seven different micro-climatic zones, brewing a rich and diverse ecology. The diverse microclimate has both advantages and disadvantages for coffee cultivation, but for Arida, her flavor is stronger and fragrant than most Panamanian beans.
Panamanian Alida coffee producing area introduces how to brew Panamanian coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-washed Panama. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What are the steps of Panamanian coffee brewing for the Panamanian Alida coffee brand
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) since 2006, Alida's selected batches, every year ranked among the best Panama winning batches, the price is high year by year, in Central American countries, Arida should be regarded as the most Kenyan BlackBerry notes, its black berry and long-lasting compound fruit flavor is often full of praise. The judges are also flocking to Ai.
How is the Panamanian Alida coffee bean market? which brand of Panamanian coffee is better?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this batch is the use of sun treatment, the variety is a classic tin card. Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. Elegant flavor, but weak physique, poor disease resistance, fruit production
How do you get Panamanian Alida coffee? how do you grade Panamanian coffee beans?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) flavor description: rich tropical fruit, strawberry, black plum, apricot, peach, longan, full-bodied fruit wine. Factory name: Qianjie Cafe net content: 227g packing: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Panama roasting