Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Does Brazilian half-sun bourbon coffee taste good? the method of making Brazilian coffee
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) country: Brazil Grade: SC14/SC16 producing area: South Minas Baking degree: moderate baking method: peeling and tanning varieties: bourbon, Kaduai altitude: 10001200 meters Flavor: fried melon seeds, mellow and full, dark chocolate, sweet aftertaste. But Serrado, west of Minas,
Brazilian half-sun bourbon coffee producing area introduces how to brew Brazilian coffee.
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) Brazil is flat, the elevation of the coffee farm is mostly about 600-1000 meters, the landform is flat and monotonous, lack of microclimate, and are accustomed to using no shade tree planting method, so the unique Brazilian soft bean flavor is low sour, nutty, sweet chocolate and mellow, but slightly woody and earthy.
What are the Brazilian coffee brewing steps for Brazilian half-sun bourbon brands?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand made in Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What is the best brand of coffee in Brazil?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Bourbon species originated in Bourbon Island or Ethiopia, vulnerable to pests and diseases, low yield. There is some data suggesting that yellow bourbon yields more than red bourbon and orange bourbon, but red bourbon is the most popular variety. Bourbon species and SL28, Typica, and Cattura have close relatives
How do Brazilian half-sun bourbon coffee come from? what's the grade of Brazilian coffee beans?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and red.
Is it good to wash Woka Coffee? the method of making Yega Chefe Coffee
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) compared with the traditional sun-treated Harald producing area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with the water-washed Yejia, which is famous for its elegant lemon and citrus style. It is not easy to wash the flavor of coffee.
Yega Xuefei Water washing Waka Coffee producing area introduces how to brew Yega Xuefei Coffee
For professional baristas, please follow the introduction of the coffee workshop (Wechat official account cafe_style): this bean comes from a single farm Ethiopia and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Xuefei that year.
What are the steps of Ye Jia Xue Fei coffee brewing?
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) flavor: bright flower fragrance, dry fragrance and wet fragrance have strong citrus flavor, the front section has lemon, kumquat, white grape juice, etc., colorful flavor, the middle and rear section is rich citrus sour and sweet, like soda rich sweet feeling, distinct personality, outstanding, very rare to see. Ethiopia
How is the market of Yega Coffee Coffee washed with Water? which brand of Yega Coffee is better?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Note: Yirgacheffe G1 is a grade specially made by Mitsubishi of Japan to Ethiopia Coffee&Tea Authority. It first appeared on the market in 2002-03. G1 grade beans are not produced in the same way as the usual screening.
Does Bolivian coffee taste good? the method of making Bolivian coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: iron card producer: Cabana small farmer flavor: roasted nuts and almonds, oranges and pomelos are rich in coffee beans in South America, and Bolivia is no exception. The unique tropical rain forest environment in parts of Bolivia provides excellent natural conditions for the growth of organic coffee.
Bolivian coffee producing areas introduce how to brew Bolivian coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Bolivia. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
What are the steps of Bolivian coffee brewing for Bolivian coffee brands
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Bolivian coffee has the advantages of high altitude and excellent coffee varieties, where the traditional Tibica and a small amount of Kaddura are highly regarded on the world market. In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production comes from
How is the Bolivian coffee bean market? which brand of Bolivian coffee is good?
For the exchange of professional baristas, please pay attention to the flavor of coffee workshop (Wechat official account cafe_style): dry aromas of roasted nuts and almonds, supple acidity of orange and white pomelo on the entrance, sweet caramel on the whole, smooth texture of firm fruit milk, cleanliness and balance, and attractive herbal aroma in finish. Bolivian coffee has a rich and unique aroma, regardless of
How does Bolivian coffee come from? how do Bolivian coffee beans grade?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the overall taste of Bolivian coffee is rich and balanced, in addition to the beautiful sour taste, there is also a light chocolate flavor, the smooth taste is more smooth, compared with the bitter taste is not obvious. The aftertaste of the coffee is very good, and the sweet taste in the mouth lingers after drinking it.
How to make coffee with sidamo nectar
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Shakisso, located in Guji, south of Oromia region, close to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes people in coffee growing areas
Sidamo nectar coffee producing area introduces how to brew Sidamo coffee.
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
What are the brewing steps of Sidamo Coffee?
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
How is the market of Sidamo nectar coffee beans? which brand of Sidamo coffee is better?
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Sidamo Natural G1 country: Sidamo Grade: G1 Origin: guji Gucci Baking degree: moderately shallow Baking method: sun Variety: local Native species producing area: Shaquiso Shakicha Flavor: Manyue Berry, Sweet Orange, Plum, Blueberry Shakiso in the Sidamo Valley
How does Sidama nectar coffee come from Sidama coffee beans
Weixin Official Accounts cafe_style ) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: guji Roasting Degree: Medium Light Roasting Treatment: Sunlight Variety: Local Native Species Origin: Shakicha Flavor: Manberry, Sweet Orange, Plum, Blueberry Shakicha in Sidamo Valley
Is Sidamo sidamoG2 Coffee good? the method of making Sidamo Coffee
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Sidamo G2 Washed country: Ethiopian Grade: G2 production area: Sidamo roasting degree: light Baking method: washed varieties: local native flavor: honey, citrus, lemon hand-washed Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding)