Specialty Coffee Beans Lists
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Sidamo G 2 coffee production area introduction Sidamo coffee brewing
Professional barista exchanges Please pay attention to coffee workshops (Weixin Official Accounts cafe_style ). Nowadays, there are more and more washing and treatment plants in Ethiopia. Small farmers sell the harvested coffee fruits to the treatment plant, shell them and resell them to the auction system, and then transfer them to Eritrea Assab Port in the Red Sea and Djibouti Port near Aden Bay.
2017-05-24 Dharma sidamoG2 coffee appellation presentation how brewing professional -
What are the brewing steps of Sidamo sidamoG2 Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) there are still a large number of wild Arabica coffee species growing in many parts of Ethiopia, with an average of 4200-6800 feet above sea level, and now there is a tendency to cultivate a small amount of banana trees for shade, but due to the lack of agricultural technology, there are fewer herbicides and farmers.
2017-05-24 Dharma sidamoG2 coffee brand which brewing step professional -
How is the market of Sidamo sidamoG2 coffee beans? which brand of Sidamo coffee is better?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia bordering Kenya. The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, one drop in the mouth, no aftertaste.
2017-05-24 Dharma sidamoG2 coffee beans market how about coffee which one card -
How did Sidamo sidamoG2 Coffee come from? how do you grade Sidamo coffee beans?
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, and the bright lemon fruit acid later forms a strong taste shock, the taste is unique and mellow, and the taste is chic.
2017-05-24 Dharma sidamoG2 Coffee how Coffee beans Grade Division Specialty -
Is Colombian Coca Coffee good? the method of making Colombian Coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) to say that the biggest difference in climate between Cauca and other producing areas is probably the relatively large temperature difference, with an average daily temperature of 11 ℃ and a daytime average temperature of 18 ℃. The temperature difference between day and night is an important factor in quality coffee. The low temperature at night and the relatively higher altitude slow down the growth rhythm of coffee, making coffee seeds
2017-05-24 Colombia Coca Coffee delicious production method Professional Communication attention -
Colombian Cauca Coffee producing area introduces how Colombian Coffee is made
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Colombia Cauca Best Cup Regional Select Sua country: Columbia Grade: Zhuoyue Cup producing area: Cauca Province Baking degree: moderate Baking treatment: washing this batch from Columbia Zhuoyue Cup selected batch: caturra, treatment: full water washing, solarization
2017-05-24 Colombia Cauca coffee producing area introduction how brewing professional hand in -
What are the Colombian coffee brewing steps for the Colombian Coca Coffee brand?
Professional baristas exchange please follow coffee workshop (Wechat official account cafe_style) this batch comes from Columbia Zhuoyue Cup selected batch varieties: caturra, treatment: full water washing, sun drying variety: Kaddura batch: selected micro batch flavor: nut, dark chocolate, caramel factory name: coffee factory address: No. 10 Baoqian Street, Yuexiu District, Guangzhou, contact information:
2017-05-24 Columbia Coca Coffee Brands what brewing steps Professional -
How about Colombian Coca Coffee beans? which brand of Colombian coffee is better?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) following the fine tradition of Colombia. Cauca coffee is manually picked and washed. In addition, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old varieties of coffee to new varieties, the Cauca producing area is mostly Catula Caturra.
2017-05-24 Colombia Coca coffee beans market how coffee which brand professional -
How did Colombian Coca Coffee come from? how do Colombian coffee beans grade?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) origin profile: Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Test card
2017-05-24 Columbia Cauca Coffee how Coffee beans Grade Division Specialty -
Ethiopian coffee taste, Ethiopian coffee introduction
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened its own shop Ethiopia is one of the major producers of African Arabica coffee, producing the best Arabica coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Ethiopia is still the hometown of coffee.
2017-05-24 Ethiopia coffee taste introduction -
Introduction of Ethiopian coffee, characteristics of Ethiopian coffee beans
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own Ethiopia is the hometown of Arabica coffee, it is in the forests of the Kaffa region that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be turned from Kaffa Bun
2017-05-24 Ethiopia coffee introduction coffee beans characteristics -
Rose summer coffee bean variety, what is the taste of rose summer coffee bean
Following Cafe Review (official Wechat account vdailycom) found that the dry aroma of Rose Summer, which opened a small shop of its own, is very bright, with aromas of rose and jasmine, with aromas of honey pomelo and citrus, with nutty aromas when lightly roasted; the wet aroma also smells of hazelnut and more floral flavors emerge. In terms of taste and flavor, the aroma in the early stage is the same as that in the past.
2017-05-24 Rose Summer Coffee beans varieties Taste how attention Cafe Review Wechat Public vd -
Flavor of Rosa coffee beans, introduction of Rosa coffee beans
Following Cafe (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Geisha, which was found in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama by Francesca of Dongba Seven Farm Garden in the 1970s.
2017-05-24 Rose Summer Coffee beans Flavor introduction attention Cafe Review Wechat Public vdail -
Bolivian coffee bean flavor, Bolivian coffee bean introduction
Following Cafe (official Wechat account vdailycom) found that Bolivia Coffee has the advantages of high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are highly valued on the world market. Bolivia is not a big coffee producer, but the excellent elevation and climatic conditions of the La Paz Mountains make
2017-05-24 Bolivia Coffee beans Flavor introduction attention Caf é Wechat Public vda -
Introduction to Galapagos Coffee
Following caf é (Wechat official account vdailycom) found that Coffee Doudou is really picky about the environment in which it grew up. First of all, it must live in a high level (altitude), a warm and humid climate, a sunny and shady climate, a rich soil and plenty of water, cool but not too cold, warm but not too hot. To meet these
2017-05-24 Lapa Goss Galapagos Coffee introduction follow Caf é Wechat -
Galapagos archipelago coffee introduction, Galapagos coffee flavor
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Caf é opened a small shop of its own in 1875, Ecuador's indigenous ManuelJ.Cobos began to grow Arab bourbon coffee trees in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. Coffee production in the Galapagos Islands: coffee is grown in Saint
2017-05-24 Lapa Goss Islands Coffee introduction Flavor attention Caf é Wechat Public -
Introduction to the History of Ninety Plus Coffee Fine Coffee
Follower Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, NinetyPlus, which literally translates to 90 coffee, meaning the young coffee company sells raw coffee beans with a Cupping score of more than 90 in cups. Some friends may think that it is no big deal to score more than 90 points, but if they understand this set of Cupping rules, they will close it.
2017-05-24 Ninety Plus Coffee boutique coffee history introduction -
Introduction of Ninety Plus boutique 990 + Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own, the country's top coffee supplier-- Ninety Plus Coffee profile 90, a boutique coffee trader from the United States-- "Ninety Plus Coffee". The pursuit of the ultimate flavor is really exciting. It has been established for only five or six years, and it has already made the coffee industry all over the world.
2017-05-24 Ninety Plus boutique 90s coffee introduction attention -
Robusta coffee beans, Robusta coffee beans.
Following caf é (official Wechat account vdailycom) found that Beautiful Cafe opened its own small shop, Robusta Coffee, commonly known as "thick beans", which can be grown at low elevations (200m to 800m above sea level). It has strong resistance to diseases and insect pests, is not vulnerable to agricultural pests, and has a high annual output per unit area of coffee. It is harvested in large quantities by machines. Generally speaking, the production cost is much lower than that of Allah.
2017-05-24 Robes Booth coffee beans taste flavor. -
How to brew robusta coffee, robusta coffee brewing steps
Following Cafe Review (official Wechat account vdailycom) found that the main features of Robusta (Robusta) Robsta, a small shop opened by Beautiful Cafe, are: poor aroma of ●; ● tends to have a bitter taste after deep roasting; ● Creama is more; ● has low acidity; ● is high in caffeine. Robusta kind of Ken has a unique fragrance (known as Rob smell, some people mainly because of mildew
2017-05-24 Robusta coffee how brewing step follow coffee review Wechat public