Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What does geisha coffee mean? introduction to geisha coffee beans
Following caf é (Wechat official account vdailycom) found that the geisha of Emerald Manor, which opened a small shop of its own, was able to become a world-famous coffee because Rodolfo Peterson, a Swedish banker who retired by chance, bought the Jade Manor in Panama in order to spend his twilight years. The coffee trees in the manor bore fruit and were sent to participate in the coffee.
Nicaragua Maraka Dula introduced, Nicaragua Shangri-La Esperanza
Following caf é (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own, Kaddura (Caturra) is a natural variety of Arabica variety bourbon. It was found in Brazil in 1937 that its tree is not as tall as bourbon and shorter.
How to drink Sidamo coffee, Sidamo coffee brewing method
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 9193 degrees water temperature, the first injection of 30g of water, 27 seconds of stewing, injection to 105g of water cut off water, wait for the powder bed water to drop to half, then slowly inject water,
What is the taste of Sidamo coffee and the characteristics of Sidamo coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Saikashafi and Sidamo has two best producing areas, of which Sidamo is located in a plateau in the south of Ethiopia. Sidamo has a balanced acidity and proper consistency. In the Isobiya area, people are usually supplemented by a cup of mocha coffee for breakfast.
Sidamo Coffee Flavor description, Sidamo Coffee introduction
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Sidamo grew up in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, located in the southeast of Gemma, just south of the capital, usually sweet, but also more popular, its year
El Salvador Pacamara coffee flavor, El Salvador Pacamara coffee introduction
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop in Central America, El Salvador can be said to be the smallest country in land area, although coffee production is much less than other countries, but the Pacific sea breeze and volcanic environment provide El Salvador coffee farmers with unique planting advantages and diversified flavor.
What is the taste of Brazil's Xilado, and how warm is the water in Brazil's Xilado?
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own how does Brazilian Hillado taste Brazilian Coffee refers generally to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried. Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, and
How much water temperature does the Brazilian Syrador use? the steps of brewing Brazilian Syrador coffee.
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own, Brazil Cerrado Yellow Bourbon: Brazil's three major boutique coffee producing areas are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. But not in the big grass of Hirado.
The taste of Brazilian Sheraton coffee and the characteristics of Brazilian Syrador coffee
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop in the Brazilian boutique area of Hilado, Brazil, with good texture, softness and silky smoothness. Origin: Brazil (Brazil) Minas CERRADO region Brazilian quality coffee (Brazil Top Cerrado) aroma: fragrance temperature and softness, give people an elegant impression on the whole. Taste
Brazilian Sheraton taste, Brazilian Syrador coffee flavor
Following Cafe Review (official Wechat account vdailycom) found that Brazilian Coffee, which opened a small shop in Fairview Cafe, had a low sour taste, matched with the sweet and bitter taste of coffee, and had a slight grassy aroma, with a slightly bitter taste in the fragrance, smooth taste and pleasant aftertaste. There are no outstanding advantages for Brazilian coffee.
Brazilian Xilado hanging ear Coffee, Brazilian Hilado hanging ear Coffee is good?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazilian Coffee refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried. The taste of Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass aroma
Is Colombian coffee sour? Colombian Huilan tastes.
Following caf é (Wechat official account vdailycom) found that Colombia is an important coffee producing country in the world, with rich landforms, low latitudes, high elevations, many volcanoes, fertile land and abundant Rain Water. It is an ideal environment for fine coffee cultivation, and the natural planting landform has also created a good name for Colombian coffee in the world. Located in the elder brother
Colombia Huilan introduction, Colombian Huilan coffee flavor
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Columbia Coffee (Colombian) taste: thick, slightly sour, sweet and bitter. Background: Colombia is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. At present
Colombian coffee taste, Colombian Huilan Chong
The sour, bitter and sweet flavors of Colombian premium coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? The life we live in
Columbia Huilan roasting degree, Colombian Huilan coffee history
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own producing area: Huilan Variety: Caturra treatment: washing flavor: full of sour, caramel, sweet nuts, chocolate, with red wine flavor, admirable fruit flavor. Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid. Baking degree: medium and deep baking
Characteristics of Columbia Huilan Coffee, introduction of Colombian Huilan Coffee
Following Cafe Review (official Wechat account vdailycom) found that Columbia Coffee has opened a small shop of its own. Colombian Coffee is the most memorable flavor of Colombian Coffee. The Colombian super aroma is rich and thick, with clear, high acidity, high balance, and sometimes nutty flavor, lingering aftertaste. In terms of appearance and quality, Columbia Super Class
How do you drink Colombian coffee? how does Colombian coffee taste?
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of Colombian Coffee: made in Colombia, it has the characteristics of sweet in sour and flat in bitterness, with the right concentration, and is often used in high-grade mixed coffee. The characteristics of Colombian coffee the most memorable flavor of Colombian coffee is the rich and rich aroma of Colombian super-class.
Taste of Colombian Huilan Coffee beans Flavor of hand-brewed Coffee in Huilan, Colombia
Follow the caf é (Wechat official account vdailycom) and found that many people may think of Colombia, the world's largest exporter of washed coffee, when it comes to coffee. In fact, although all Colombian coffee is actually very different, the quality is also very different. Most of the coffee we see is marked with supremo or.
Yunnan Katim Coffee beans Coffee Story of Yunnan Katim Coffee beans
Following Cafe (Wechat official account vdailycom) found that Katim, a beautiful cafe, opened a small shop of its own. As a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings and is not suitable for planting at high altitude at all, there is still a lot of room for improvement and it has become better and better. How to find more of its advantages
Is Katim Arabica? Katim Coffee introduction.
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo to produce a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Small seed coffee, belonging to Katim high generation variety, medium dwarf plant, vigorous growth, accessory sex.