Introduction to the Flavor of Jadeite Coffee Manor in Nicaragua
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Green jadeite: Specialty Coffee selected beans at high altitude
Production area Nueva Segovia
Green jadeite growing above 1450 meters above sea level, the coffee produced by its manor has been loved and valued by international buyers all the year round; during the harvest period at the beginning of each year, buyers often go to the manor in the mountains to taste and rush to buy it. Its special geographical environment and micro-climate make green jadeite fully develop a special and smooth fruit acid flavor, green jadeite has a high degree of performance in terms of flavor and quality.
Properties:
Full-bodied aroma and sweet performance, fruit acid bright, citrus acid, light red wine, chocolate, tropical fruit flavor, cilac, caramel, vanilla, cream-like greasy, lemon finish with lemon aromas, its multi-layered palate is amazing.
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.
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Cuba Crystal Mountain Coffee Bean Roasting Area Flavor Introduction
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small Cuban crystal. The color of coffee beans is yellow. The beans are slightly smaller than those in the Caribbean Sea. The natural washing method is adopted. The coffee beans are dried by sunlight in the later stage. There are few defective beans and empty beans. The moisture content of coffee beans is consistent. Light Baked City(Fragrance): Water infusion time coffee
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Characteristic flavor of Nicaraguan Queen Coffee
Nicaraguan Queen Coffee, which has excellent alpine origin, is among the best in the world. Nicaraguan coffee is mild and delicious, with moderate granules and acidity, and is very fragrant. It is very popular for mixing coffee and making Italian coffee. The main reason for Ladro's strict selection of coffee beans at Queen Conquistador Manor in Nicaragua is that her water is washed and fermented naturally.
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