Introduction of main varieties of Finca Loma La Gloria Lagrange Manor
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has a beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.
Manor: Finca Loma La Gloria Raglory. Manor
Bean seed: red bourbon
De Agustin de Augustine
Handling method: REPOSADO-WASHED-SUNDRY
Dry fermentation-washing-natural drying
Cupping: red apple, chocolate, excellent round taste and finish
Chocolate, red apple, nice body andaftertaste, bold
El Volador Frodo
Treatment: WASHED-SUNDRY washing-natural drying
Cupping: dark chocolate, medium alcohol thickness, acidity of berries, pleasant aftertaste
Dark chocolate, mid body, tart acid,pleasant aftertaste
El Manguito Manguto
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: green apple juice, cut tobacco, medium alcohol thickness, chocolate
Green apple juice, tobacco, mid body,chocolate
Tatascame Tataskam
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: Apple, flower fragrance, sweet and sour balance, medium alcohol thickness, chocolate tail rhyme
Apple, floral, balanced, mid body,chocolate finish
An attempt on different treatments of the same bean species at the same altitude
Torogoz Wash Toro Valley washing
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: pear, fruit juice, medium alcohol thickness, pleasant aftertaste
Pear, juicy, mid body, pleasant aftertaste
Torogoz WhiteHoney Toro Valley Honey
Treatment method: White Honey white honey treatment
Cupping: floral fragrance, sweet cut tobacco, light and mellow thickness, fresh lemon, sour champagne
Floral, sweet tobacco, low body, citruscrispy, sparkling acidity
Torogoz YellowHoney Toro Valley Yellow Honey
Treatment method: Yellow Honey yellow honey treatment
Cupping: red wine, medium alcohol thickness, rich multi-layer, raspberry acid, red fruit
Red wine, mid body, exotic, tart acid, redfruits
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El Salvador's four largest coffee plantations
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe opens its own small shop. Like most coffee-growing areas, most farms in El Salvador are located at lower altitudes and produce commercial-grade coffee beans. However, there is some fairly good infrastructure, built at high altitudes and just right from the Pacific deepwater port of a,
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Introduction of coffee bean flavor cup test in Finca Ataisi Manor in El Salvador
Following Caf é (official Wechat account vdailycom) found that El Salvador opened a small shop of its own, once the world's fourth largest coffee producer, but decades of civil war almost dragged down the coffee industry. Fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit of the civil war to the Salvadoran country is that the farmers left their fields desolate and failed to catch up with the best in nearly two decades.
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