Where are the best coffee growing areas in Cuba?

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Cuba's best coffee growing area is located in the Central Mountains, because this area in addition to growing coffee, there are quartz, crystal and other precious minerals, so it is also known as Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is all picked by hand, and high-quality export coffee will be treated with water washing to remove defective beans and other impurities to the maximum extent, so "Crystal Mountain Coffee" is almost synonymous with top Cuban coffee.

The most famous brand of Cuban coffee: Cubita

Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of Cuba's Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use Cuba's "Crystal Mountain Coffee," and has even become designated by the Cuban Embassy to drink coffee. It has a high reputation in the coffee industry.

Cubita is all picked by hand, using water washing refining method to remove defective beans and other impurities to a large extent.

All the particles of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.

Brief introduction of Cuban Coffee

Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste features: full particles, uniform taste, with tobacco flavor. Crystal Mountain Coffee beans are typical island beans with a clean and delicate taste, slightly sour taste, not strong but long-lasting, with sweet fruit aromas. The coffee brewed by it has a rare and perfect taste: it is bitter with aroma and a mellow and smooth taste. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant. Many flavors are mixed together, and the match is almost perfect.

Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.

"she" is known as "unique Caribbean flavor coffee" and "special coffee bean among island coffee beans".