Specialty Coffee Beans Lists
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Which brand of Vietnamese coffee is good? Vietnamese coffee brand recommends it.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Caf é opened its own shop Vietnam Coffee Monizz is a leading global manufacturer of chocolate, biscuits, chewing gum, confectionery, coffee and solid drinks, formerly Kraft Foods, the number one food company in the United States and the second largest food company in the world. Kraft Foods split into two restaurants in October 2012
2017-05-23 Vietnam coffee which brand recommendation attention coffee review Wechat public -
Vietnamese coffee culture, Vietnamese coffee varieties
Following Cafe comment (Wechat official account vdailycom) found that the culture of Vietnamese coffee is a daily habit of Vietnamese people. Vietnamese cafes are very common, not high-spending places, and ordinary coffee is only a few yuan. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup with an ancient style.
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The introduction of Vietnamese coffee, the steps of making Vietnamese coffee
Follow Kaiping (official Wechat account vdailycom) and found that Vietnamese coffee is made in Vietnam, which is a coffee shop of its own, as important as tea is to the Chinese. It is a penetration deep into the bone marrow. Almost all of the world's robusta coffee beans (Robustabean), which are often used to make instant coffee and high-end coffee blends, are exported from Vietnam. Vietnam is the world.
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Yunnan coffee beans taste, Yunnan coffee beans introduction
Following caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own. Yunnan was the earliest coffee growing place on the mainland before coffee was first planted in Taiwan Province of China in 1884. In the mainland, the earliest coffee cultivation began in Yunnan. In 1892, French missionaries, for the sake of drinking coffee, were in a place called Zhu Kula in Binchuan, Yunnan.
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Yemeni mocha coffee culture, Yemeni mocha matali coffee beans
Yemeni mocha Coffee Culture Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste have deeply attracted many coffee lovers. The name of mocha coffee comes from mocha in Yemen, which
2017-05-23 Yemen Mocha Coffee Culture Matali Coffee beans -
Introduction of Yemeni mocha coffee beans and characteristics of Yemeni mocha coffee beans
Following caf é comments (Wechat official account vdailycom) found that Caf é Beautiful Caf é opened a small shop of its own. Coffee is one of the traditional Yemeni agricultural products. It has been famous all over the world for its unique flavor since ancient times. Many of the world's coffees are of origin in Yemen, thanks to Yemen's special geographical location. In Yemen, coffee grows mainly between 1000 and 1700 meters above sea level, from plateaus to high mountains.
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The origin of coffee in Yemen, the characteristics of coffee in Yemen
Following Cafe (official Wechat account vdailycom) found that Beautiful Caf é opened a small shop in Yemen where coffee is grown: Yemeni coffee beans (Peaberrybean): smaller and rounder than most, these beans look like peas, sometimes known as mocha coffee beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar.
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Yemeni coffee variety, Yemeni coffee flavor
Following caf é (Wechat official account vdailycom) found that Yemeni Coffee has opened a small shop of its own. Yemeni Coffee originated from Arabian coffee trees hundreds of years ago, all grown in areas above 3000 feet above sea level. The unique planting and production methods of Yemeni coffee have remained almost unchanged for hundreds of years. The seedlings of coffee trees are first cultivated in the nursery and then transplanted to high elevations, not in the breeding process.
2017-05-23 Yemen Coffee Variety Flavor attention Caf é Wechat Public vdaily -
Tanzania Kilimanjaro Coffee, Tanzania Coffee Origin
Follow the caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop Mount Kilimanjaro in Tanzania is 5895 meters above sea level, connected to Mount Meru and is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It's the roof of Africa. It's red.
2017-05-23 Tanzania Kili Mazar Luo Coffee Coffee Origin attention Cafe Review Wechat -
Introduction to the price of Kilimanjaro coffee beans and the price of Kilimanjaro coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own Kilimanjaro: rich aroma, strong glycol, unique cocoa, soft acidity, mellow earthy taste. Kilimanjaro coffee beans (Kilimanjaro Coffee Beans) are bright in color, lively, mellow and have a long aftertaste. Coffee beans come from soil fertilizer
2017-05-23 Kili Mazar Coffee beans Price introduction attention Caf é Wechat Public vd -
Kilimanjaro coffee bean taste, Kilimanjaro coffee bean flavor
Kilimanjaro coffee bean taste, Kilimanjaro coffee bean flavor Tanzania: Kilimanjaro coffee flavor taste characteristics: soft acidity, attractive aroma. Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs associate it with blue, the king of coffee.
2017-05-23 Beggar Mazar coffee beans taste flavor beggar wind -
Guatemala Cicero Coffee, Guatemala Cicero Coffee introduction
Do you know what Cassicero means? It means like heaven in Spanish. It comes from the Antigua Valley, which is like a coffee paradise, with a unique geographical environment, giving it lively acidity and a smooth cocoa finish. Casi Cielo [ka:si] [sielo] means almost Casi in Spanish, which can be understood as simply Cielo, which means days.
2017-05-23 Danger Maraka Raqqa Sisay Luo Coffee Coffee introduction know is -
The Origin of Cafe Sisay, Guatemala, the Story of Cicero, Guatemala
Following Cafe Review (official Wechat account vdailycom) found that the beautiful cafe opened a small shop of its own, Guatemala Cicero. This coffee is aromatic and pure, with unique floral aromas and lemon-like acidity, perfectly balanced with full-bodied elegance and smooth mellowness, and a black cocoa finish. Cassicero has the meaning of heaven in Spanish. I
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Introduction of Starbucks Guatemalan Coffee, characteristics of Guatemalan Coffee
Follow the caf é (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own from the westernmost part of Central America, with an elegant smell and a complex taste. This coffee perfectly combines the slight acidity of coffee beans with the sweetness of cocoa powder, which just reduces the acidity of the coffee itself and makes the taste more mellow and smooth. Whether it is from the finished aroma to the entry
2017-05-23 Buck Guatemala Coffee introduction characteristics attention Caf é Wechat Public v -
The types of Guatemalan coffee beans, where is the producing area of Guatemalan coffee beans?
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened its own small shop Guatemala Coffee Bean species Manor: Laminita Flower God country of Origin: Guatemala Guatemala producing area: Antigua Antiqua Variety: Caturra,Catuai,Borbon altitude: 1200-1600 Meters treatment: washed Washed Flavor description: elegant
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What is the altitude of Guatemala coffee beans and what are the coffee bean producing areas in Guatemala?
Guatemala Coffee beans altitude Guatemala Vivetna Fruit (Guatemala Huehuetenango): in Guatemala, it is famous for producing high quality beans, which is the highest altitude and dry climate in the coffee cultivation area of the country. Located in a rare non-volcanic area in China and the United States, the mountains are potholed and the terrain is very dangerous. Although it is nearly 2000 meters above sea level,
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Guatemala Coffee producing area, Guatemala Coffee specific introduction
Following Cafe (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own. In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonists in the late 19th century. Today, most of the coffee industry's production takes place in the south of the country. Coffee production in Guatemala: Madre
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How to make Guatemalan coffee beans? A step-by-step course on hand brewing of Guatemalan coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Guatemala coffee brewing steps hand-brewing suggestion: apparatus: hario V6001 model transparent resin filter cup powder quantity: 16g water: 260g powder water ratio: about 1:16 coffee liquid quantity: 214g brewing water temperature: 91 ℃ brewing time: 3m grinding (Pegasus 610N scale 4
2017-05-23 Guatemala coffee beans how coffee brewing steps attention coffee reviews Wechat -
Guatemalan Flower God Coffee. Is Guatemala Flower God Coffee good?
Following caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of Guatemala Flower God Coffee introduction Coffee was really introduced to Guatemala in 1750, was introduced by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffees in Guatemala.
2017-05-23 Guatemala Flower God Coffee delicious follow Caf é Wechat Public vdai -
How to drink Guatemalan coffee? how to brew Guatemalan coffee?
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own. Guatemala is the largest coffee producer in Central America and ranks eighth in the world in terms of coffee production. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. Located in Central America, it is known as the pearl in the crown of China and the United States. Although the land area of Guatemala is limited
2017-05-23 Guatemala coffee how brewing steps attention coffee reviews Wechat public v