Which brand of Vietnamese coffee is good? Vietnamese coffee brand recommends it.

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Vietnam Coffee Brand recommendation

Maxwell Vietnamese Coffee

Mondelez is the world's leading manufacturer of chocolate, biscuits, chewing gum, confectionery, coffee and solid beverages, formerly Kraft Foods, the number one food company in the United States and the second largest food company in the world. Kraft Foods was split into two separately listed companies in October 2012. the grocery business for North America uses the name Kraft Foods, while the snack business for the global market has a new name, Mondeloz International.

South Vietnam Coffee

The company is a Hainan local enterprise with the production and operation of Hainan specialty food as the leading direction. Relying on Hainan's unique geographical and resource advantages, and in line with today's natural, green and healthy life trend, using Hainan's unique products: coconut, coffee, pepper and Kuding tea as raw materials, R & D and production of coconut powder, coffee and other solid drinks; hard and soft sweets such as coconut sugar, coffee sugar and durian sugar; seasonings such as pepper and chili sauce Four series of snack foods, such as coconut pancakes and dried pineapple, have more than 60 varieties and more than 200 specifications.

Nestle Vietnamese Coffee

Nestl é, founded by Henri Nestle in 1867 and headquartered in Vevey, on the banks of Lake Geneva, Switzerland, has more than 500 factories around the world and is the world's largest food manufacturer. The company, which originated in Switzerland, started with the production of baby food and is famous for producing chocolate bars and instant coffee.

Eagle Coffee Vietnamese Coffee

Eagle brand tastes fragrant and strong, and it is memorable. Unlike ordinary coffee, Vietnam Eagle brand coffee is seasoned with sweet condensed milk and is full of the romantic amorous feelings of Indochina. The taste of Eagle Coffee is very smooth and sweet, and a small packet of coffee allows you to work romantically and happily every morning.

Kraft Vietnamese Coffee

Kraft Foods Co., Ltd. (English: Kraft Foods) is the second largest food company in the world, operating in 145 countries and is one of the subsidiaries of Philip Morris. It employs more than 60,000 people worldwide. Kraft's four core product lines are coffee, candy, dairy products and beverages. Kraft operates in more than 70 countries and its products are sold in 150 countries around the world.

Wiener Vietnamese coffee

National Coffee Corporation coffee, Vietnam National Coffee Corporation, is the largest coffee company in Vietnam, with 65 branches in 50 coffee farms, engaged in planting, processing, transportation and import and export trade. In addition, Wiener Coffee also has its own coffee research institute, collecting Vietnam's top scientists, as well as its own coffee training schools, hospitals, sanatoriums, shops and so on.

Central Plains Vietnamese Coffee

Lishen, China's first instant coffee manufacturer, after more than 20 years of hard work, has not only precipitated a profound corporate culture, but also shaped a "hard work" spirit that is not afraid of difficulties and has the courage to explore and innovate. As a trend drink of "fashion, vitality and health", it integrates with sports, wantonly publicizes the youthful vitality, fully interprets the connotation of Lishen brand, and encourages people to dare to challenge and scale new heights.

Yibao Vietnamese Coffee

The coffee dissolves quickly, mellow and delicious, and the taste remains the same after freezing or cooling; the entrance is smooth, pure, fragrant, sweet and not greasy, without a trace of bitterness, refreshing and comfortable, with both the flavor of western coffee and the delicacy of the east.

Good day Vietnamese coffee

Coffee brands from Indonesia.

[Vietnamese coffee drinking method]

The leaky cup is made of stainless steel and aluminum, the taste of stainless steel is not as good as that of aluminum, but the aluminum is easy to deform, it is said that the effect made of aluminum-silver alloy will be better, it is not easy to deform and can guarantee a certain expansibility, the filtered coffee will taste better. Many people may not notice that this kind of coffee belongs to the most civilian coffee in the alley, that is, the coffee powder is wrapped in gauze and boiled in the pot, then scooped out of the pot and served with ice and condensed milk. If it is black coffee, generally do not give you straws, if there is condensed milk will give you straws-asked a lot of people do not know why, only said that it has been so before.

It takes seven minutes to make an authentic cup of iced Vietnamese coffee. The required materials are: medium-sized coffee powder (to avoid leaving too much waste when dripping), dripping pot, condensed milk, ice cubes (be sure to be big enough, as coffee can only give out the best flavor under the alternating action of hot and cold first), a high and a low transparent glass (for the fun of watching dripping), 96cm 100 ℃ of hot water.

The bubble method is as follows:

1. First pour 3-4 teaspoons condensed milk into a short glass, then place the dripping pot on top of the glass, then add 3 small teaspoons of coffee powder (1 ∕ 6 pot height), gently shake the pot to distribute the coffee powder evenly.

two。 Gently put down the sieve and inject a small amount of hot water (friends who are familiar with coffee know that this is boring). Wait about 30 seconds for the coffee powder to fully absorb and expand, when the coffee has begun to leak.

3. Press the sieve down (not too tight or too loose), pour in 5 or 6 minutes of hot water, and close the lid. Ideally, coffee would be dripped within 5 or 6 minutes at a rate of 65 drops of ∕ per minute. This process is critical, too fast or too slow, indicating that the gouache ratio, sieve feeding, or the temperature of the water is problematic, which can lead to too light, bitter, or early cooling.

4. Fill the tall transparent glass with ice, then put the drip pot on the lid (the coffee won't drip everywhere), stir the coffee in the short glass with condensed milk, pour it into a large glass, and wait another 30 seconds for the coffee, condensed milk and ice to blend thoroughly.

Another method is cold soaking, which is said to release 90% of the aroma and caffeine, 2 to 3 times the concentration of regular coffee, but only about 15% of the original oil, acidity and bitterness. We have not tried it, but we will only provide you with the following advice:

Find a covered glass or container, put into a volume of 1 beat 3 or 1 hand 4 coffee powder, pour into cold water at room temperature, the ratio of water to coffee at 4:1, stir well, prevent and cure at room temperature for 3-4 hours (also can be put overnight), then use a filter to pour the coffee into another cup, back and forth 2-3 times, and there is no residue, put in the refrigerator, drink, add ice, condensed milk dilution.