Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What's the taste of Papua New Guinea? how do you brew Papua New Guinea coffee?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Manor: Kimmel Manor is now going to introduce PB's full name Peaberry, that is, round beans, usually with two seeds in a coffee fruit, that is, our common coffee beans, which are curved on one side and flat on the other, similar to the shape of peanuts, which we call flat beans; round beans.
Papua New Guinea flavor describes which brand of Papua New Guinea coffee is good.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea is an island country on Oceania and Papua means curly hair in Malay. It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called the island of curly hair, so the name was handed down.
Papua New Guinea drink correctly the price of Papua New Guinea coffee beans
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Papua New Guinea has a detached and primitive natural environment, vast and fertile land. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise.
Papua New Guinea taste fragrance Papua New Guinea Coffee types and prices
For professional baristas exchange, please pay attention to the coffee workshop (Wechat public account cafe_style) hand-made in Papua New Guinea. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
What's the taste of Kochel's coffee? how do you brew it?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kochere Kochel is located in southwest Ethiopia, 25 miles to the north is the famous town of Yegashifen, the production model is based on local small farmers to send the output batches to the cooperative for unified processing. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and the related production activities become
Yega Xuefei washes Kochel flavor to describe which brand of Cochell coffee is good.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) there are eight main coffee bean producing areas in Ethiopia: Nekempte (Lekempti) Gimbi Kinby, Limulim, Illubabor Ibedo, Djimma Gima, Harrar Hara, Teppi/Bebeka Becca, Sidamo Sidamo, Yirgacheffe Yega Chefe, of which the more well-known boutiques
Yega Xuefei washed Kochel correctly drank the price of French Cochel coffee beans.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Ethiopia Grade: G1 production area: Yejia Sheffield Baking degree: shallow Baking method: washing Variety: local native species Cochel is located in a small producing area 25 kilometers southeast of Yega Sheffei, Ethiopia. It is a rich area for coffee production.
Yega Xuefei water wash Cochel taste flavor Kochel coffee type and price
For the exchange of professional baristas, please follow the Yejia Xuefei made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to go down to half and then water injection, slow water injection until 225g water, tail section
Sidamo Sakuran flavor describes which brand of Sakui coffee is good.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) award-winning cup flavor test: passion fruit, rose fragrance, strawberry jam, sweet and sour berries, peach pulp, black tea rhyme 2016 / 2017 Ethiopia National Taste of Harvest Competition Ethiopia National Taste of Harvest Competition 2016 / 2017 harvest season Ethiopian coffee competition champion 2017
Sidamo Sakuran correctly drinks the price of French Sakuran coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sakui processing plant is located in buku abel village, 2200 meters above sea level. From the beginning of cultivation, it has been chosen as a noble family environment-humus-rich reddish brown soil, and given shade and care to Enset tree species, so that Sakui can receive sufficient sunlight and produce rich flavor without consuming too much nutrients.
Sidamo Sakura flavour Coffee Coffee varieties and prices
For the exchange of professional baristas, please follow the Sakuran hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What's the taste of aricha washed by Yejasuffi? how do you brew aricha coffee?
For professional baristas, please follow the Coffee Workshop (Wechat public account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve
Which brand of coffee is good for Ye Jia Xue Fei washed aricha flavor description Ye Jia Xue Fei aricha coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Ye Jia Xuefei is divided into two categories according to different processing methods of green coffee beans: Class A is washing treatment method, grade standard is formulated by SCAA of American Fine Coffee Association, divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, G1 Ye Jia Xuefei has distinct style, citrus flavor and floral flavor blended in coffee liquid wind
Yejia Xuefei washed aricha drink correctly the price of aricha coffee beans
Professional barista communication, please pay attention to the coffee workshop (Wechat official account cafe_style) treatment: happy coffee farmers will first pick the coffee cherries from the trees, and then pour them into the pool filled with water, due to the different density caused by the maturity of coffee cherries, overripe and immature coffee cherries and some branches and leaves will float on the surface, and enough
Yega Chefe washed aricha taste fragrance Yega Chefe aricha Coffee Coffee Type and Price
For the exchange of professional baristas, please follow the Yega Xuefei hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to go down to half and then water injection, slow water injection until 225g water, tail section
What's the taste of Costa Rican Tank Manor? how do you brew Vera Saatchi coffee?
Professional barista communication please pay attention to coffee workshop (Wechat public number cafe_style) factory name: coffee workshop address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredient table: home baking shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Costa Rica roasting degree:
Costa Rican Tank Manor flavor describes which brand of Vera Satchi coffee is good.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica west valley monte solis ei tanque villa sarhi Natural country: Costa Rica Grade: SHB production area: central Valley Baking degree: moderate Baking treatment: sun treatment Vera Saatchi Manor: tank Manor Flavor: green
Costa Rican Tank Manor correctly drinks the price of Favera Saatchi coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The high-quality coffee beans in Costa Rica are called SHB, and the quality of hard beans (HB) and slightly hard beans (SH) decline in turn, which is also the way it is graded. Extremely hard beans grow above 1500 meters above sea level, and altitude always represents the quality of coffee.
Costa Rican Tank Manor taste fragrant Vera Saatchi Coffee Coffee and Price
For the exchange of professional baristas, please follow the Vera Saatchi made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
How does Sidamo Coffee taste?
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Factory name: Coffee workshop Address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City Contact information: 020-38364473 Shelf life: 90 Net content: 227g Packaging method: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Ethiopia Roasting degree: Mild baking