Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The price of aged Manning coffee beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) may be the relationship between soil and water, climate and beans, currently the aged beans with the highest power and the best quality are in Indonesia and India. Indonesia's aged beans are most famous for Mantenin and Java Old Brown. When making, the pods are first taken out to dry. When the moisture content reaches a certain level, the pods are not scraped off.
Senile mantling Taste Aroma Senile mantling Coffee Types and prices
Professional barista communication, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand brewed mantinin. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 ℃ water temperature, the first injection of 30g water, 27 seconds stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then inject water slowly until 225g water, do not end
90 + what does Danqi Dream taste like? how to brew Danqi Dream Coffee?
Professional baristas follow the Coffee Workshop (Wechat public account cafe_style) Coffee can be grown in Ethiopia in a variety of ways: from wild coffee forests and semi-developed lands, to traditionally operated plots of land to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Ethiopian coffee according to the above four no
90+ Dench Dream Flavor Description Dench Dream Coffee Which Brand Is Good
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Danch Meng | Danqi Dream [name origin]: Danch Meng is actually the vice brand Level up of NINETY PLUS Company, which is Ethiopian raw beans jointly launched by the company and Bodhi Leaf, a raw bean trader. It was listed in 2013. Danch Meng is transliterated as Pe locally.
90 + Danqi Dream correctly drink French Danqi Dream Coffee Bean Price
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Origin]: 90 + Ethiopia SNNP, Kambata production area [altitude]: 1700m-2000m [treatment]: sun [flavor]: cocoa, black raspberries, plums, juicy, fragrant flowers, blueberries, dark chocolate Drima Zede (net content: 227g packaging:
90 + Danqi dream taste, flavor, variety and price of Danqi dream coffee
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
What's the taste of El Salvador Santa Rita? how does El Salvador coffee brew?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yellow Bourbon, Huang Bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may have been mutated by a cross between a bourbon species with red fruit and a variety of iron pickup with yellow fruit called Amerelo de Botocatu.
Salvador Santa Rita flavor describes which brand of Salvadoran coffee is good.
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Santa Rita Manor is located about 5000 feet north of the Apaneca Ilamatepec Mountains. Mount Santa Ana (also translated as Volcan Santa Ana in Spanish) is located in the southwest of El Salvador, the peak of El Salvador's Santa Ana province, the highest peak in the country (2362 m).
El Salvador Santa Rita correctly drinks the price of Salvadoran coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvadoran Coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting with other countries for the top one or two places in China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, El Salvador
El Salvador Santa Rita taste fragrance Salvadoran coffee types and prices
For the exchange of professional baristas, please follow the Santa Rita made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
What's the taste of Burundi in the sun? how to brew Burundian coffee?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Burundi (Burundi) has the most varied and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are connected to war-torn Rwanda.
Sunburn Burundi Flavor Description Which brand of Burundi coffee is good
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Flavor taste: Flavor description: rich aroma of raisins, blackberry jam, ripe peach, sweet flavor of cranberry, citrus, peach juice in the front, rich sweetness of caramel and marmalade also filled the whole cup of coffee, the fermented aroma of sunlight is also very prominent, such as orange wine or peach
Sunburn Burundi correct way to drink Burundi coffee bean prices
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Factory name: Qianjie Cafe Address: No. 10 Baoan Qianjie, Yuexiu District, Guangzhou City Contact: 020-38364473 Shelf life: 90 Net content: 227g Packaging method: Bulk coffee beans Ripe degree: Coffee ripe beans Origin: Other/other Roasting degree: Medium Roast Burundi Kayanza Kab
The type and price of Burundian coffee in the sun
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) hand-made in Burundi. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What's the taste of Panamanian Alida? how does Panamanian coffee brew?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Cafe net content: 227g packing method: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Panama roasting degree: moderate roasting Typica is a tall cultivated variety of Arabica species, from Yemen to Java, in the early 18th century.
Panamanian Alida flavor describes which brand of Panamanian coffee is good.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Its plants are very similar to what we call Java today, with bronze pointed leaves, large fruits and seeds, very low yield, and susceptibility to all major diseases and insect pests. Panama Boquete Elida Typica Natural country: Panama level: SHB production area: Pokuit baking degree:
Panamanian Alida drinks correctly the price of Panamanian coffee beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Balu is a young volcano, more than 3400 meters above sea level, is an active volcano, surrounded by seven different micro-climatic zones, brewing a rich and diverse ecology. The diverse microclimate has both advantages and disadvantages for coffee cultivation, but for Arida, her flavor is stronger and fragrant than most Panamanian beans.
Panamanian coffee types and prices
Professional barista exchanges, please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) hand-brewed Panama. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water, 27 seconds steam-stewing, injection to 105g water cut off water, wait for the powder bed water to drop to half, then inject water slowly until 225g water, do not end
What's the taste of Sidamo in the sun? how does Sidamo coffee brew?
Professional barista communication please pay attention to the coffee workshop (Wechat public number cafe_style) factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 020-38364473 ingredient table: home baking shelf life: 90 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: coffee beans sugar-free origin: Ethiopia
Sidamo Sun Guji Flavor describes which brand of Sidamo coffee is good
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) varieties: local native species Heirloom producer: local small farmer Sidamo's coffee flavor is very diverse, because different soil composition, regional microclimate and countless native coffee varieties make the coffee produced in each urban area have obvious differences and characteristics. Sidamo producing area