Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Rwanda wash bourbon drink correctly the price of French Rwandan coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) We have also introduced boutiques from Nyamasheke in Rwanda several times, this time the selected Mushonyi is from Rutsiro, north of Nyamasheke, also on the banks of Lake Kiev. High altitude, fertile volcanic soil, and excellent climate
Rwanda rinse bourbon flavor describes which brand of Rwandan coffee is good
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) [Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!
What does Rwanda water wash bourbon taste like? how does Rwandan coffee brew?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) hand-made in Rwanda. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, first water injection 30g water, 27 seconds steaming, injection to 105g water cut off, wait for powder bed water to half, then water injection, slow water injection until 225g water, tail section
Costa Rican Saint Roman taste, flavor, variety and price of Costa Rican coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) due to the coffee industry Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy. It is a Central American country.
Costa Rica Saint Roman drinks the price of Costa Rican coffee beans correctly
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is the tower.
Costa Rican Saint Roman flavor describes which brand of Costa Rican coffee is good.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) St. Roman processing plant, the use of water washing treatment, with a strong taste. Coffee cherries are famous for their rich and solid taste. Coffee cherries are hand-selected and overripe or immature cherries are removed by coffee farmers before production treatment. A 3-disc aagaarde peeling machine is used to remove the peel and pulp, and then reuse.
What's the taste of Costa Rican Saint Roman? how does Costa Rican coffee brew?
For the exchange of professional baristas, please follow the coffee shop (Wechat official account cafe_style) hand-made in San Roman, Costa Rica. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
Yega Chuefei Sun arichaG1 taste fragrance Yega Chefe Coffee Coffee varieties and prices
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan red jujube, honey sweet, cocoa with a little spice, body thick and lasting factory name: coffee factory Qianjie Cafe site: Baoqian Street, Yuexiu District, Guangzhou City
Yega Xuefei Sun arichaG1 drink correctly the price of Faye Coffee beans
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This batch of Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who will send ripe coffee berries here for processing and cash. After the treatment plant screened the available berries, they were directly exposed to the sun on the scaffolding and turned every 2-3 hours in the first few days.
Yega Chuefei Sun arichaG1 Flavor description which brand of Yejiaxiefi coffee is good
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Yejia Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, the grade standard is set by the American Fine Coffee Association SCAA, the score is Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Xuefei style is distinct, and the citrus flavor and floral flavor are mixed in the coffee liquid.
What's the taste of arichaG1 in the sun? how do you brew the coffee?
For professional baristas, please follow the Aricha made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
Brazilian half-sun bourbon flavor type and price of Brazilian coffee
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) country: Brazil Grade: SC14/SC16 producing area: South Minas Baking degree: moderate baking method: peeling and tanning varieties: bourbon, Kaduai altitude: 10001200 meters Flavor: fried melon seeds, mellow and full, dark chocolate, sweet aftertaste. But Serrado, west of Minas,
Brazilian semi-sun bourbon drink the correct method of Brazilian coffee bean prices
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Brazil flat terrain, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous terrain, lack of micro-climate, and accustomed to the use of non-shade tree planting method, thus developing Brazil's unique soft bean flavor low sour, nutty, chocolate sweet and mellow, but slightly woody and earthy
Brazilian half-sun bourbon flavor describes which brand of Brazilian coffee is good.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand made in Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
What's the taste of Brazilian half-sun bourbon? how to brew Brazilian coffee?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) bourbon species native to Bourbon Island or Ethiopia, vulnerable to insect pests and diseases, low production. Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura.
Yega Chuefei water wash Waka taste fragrance Yega Chefe Coffee Coffee Type and Price
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Dazhen Coffee Qianjie Cafe location: 10 Baoqian Street, Guangzhou manufacturer contact information: 020-38364473 ingredients table: home baking shelf life: 90 net content: 227g packaging: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Ethiopia roasting process
Yega Xuefei water wash Woka drink correctly the price of Yega Xuefei coffee beans
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Yejaschafe itself is a small town of about 20, 000 people, the three neighboring producing areas Wenago, Kochere and Gelena Abaya, because the flavor of the coffee is almost the same, so it is also classified into the Yejashaffe area. Yega snow caffeine, whether it's culture or
Yega Chuefei washes Waka Flavor description which brand of Yega Coffee is good
Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) compared with the traditional sun-treated Harald producing area, sun exposure is not common. As the first water washing plant in Ethiopia, coffee drinkers are more familiar with the water-washed Yejia, which is famous for its elegant lemon and citrus style. It is not easy to wash the flavor of coffee.
What's the taste of Yega Coffee? how do you make Yega Chefe Coffee?
For professional baristas, please follow the introduction of the coffee workshop (Wechat official account cafe_style): this bean comes from a single farm Ethiopia and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Xuefei that year.
Bolivian taste aroma Bolivian coffee type and price
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Lake Titicaca Copacabana country: Bolivia altitude: 3812m production area: Lake Titicaca roasting degree: moderate baking treatment: washed Lake Titicaca is located on the Coao Plateau on the border between Bolivia and Peru, is the highest and largest light in South America