Specialty Coffee Beans Lists
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Characteristics of aricha Coffee washed by Yejiaxuefei Water
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Yejia Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, the grade standard is set by the American Fine Coffee Association SCAA, the score is Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Xuefei style is distinct, and the citrus flavor and floral flavor are mixed in the coffee liquid.
2017-05-15 Yega Sheffield washing aricha taste flavor coffee characteristics professional -
Yejia Xuefei washing aricha hand flushing data how to drink aricha Coffee washed with Yega Xuefei Water
For the exchange of professional baristas, please follow the Yega Xuefei hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to go down to half and then water injection, slow water injection until 225g water, tail section
2017-05-15 Yega Sheffield washing aricha hand flushing data coffee what professional -
How much is the Costa Rican tank manor? Costa Rican tank manor coffee price
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style). Its three most famous producers are Tarasu, south of the Costa Rican capital SanJose, and the producing areas of the Central and Western valleys. Insolation is a very traditional practice, which uses the least resources, but because there are too many uncontrollable factors, it is very important to do well.
2017-05-15 Costa Rica tanks manors less money coffee prices -
Costa Rican Tank Manor beans characteristics Costa Rican Tank Manor Coffee drinking
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the natural treatment process is quite laborious. High sugar cherries harvested by hand should be placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to move from
2017-05-15 Costa Rica Tank Manor characteristics Coffee drinking -
Flavor of Costa Rican Tank Manor Coffee characteristics of Costa Rican Tank Manor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Vera Saatchi, a variant of Tippica from Costa Rica, with branches and trunks at an angle of 60 degrees like Tipka, with bronze leaves. This species grows very well at high elevations, has strong wind resistance, and can grow in barren soil.
2017-05-15 Costa Rica tank manor taste flavor coffee characteristics -
Costa Rica Tank Manor hand data how to drink Costa Rican Tank Manor Coffee
For the exchange of professional baristas, please follow the Vera Saatchi made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-15 Costa Rica tanks manors hand flushing data coffee what? -
How much is Sidamo Honey Coffee Price
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) washing: Grade-1;Grade-2 (G1G2) sun: Grade-1 and Grade-3Grade-5 (G1G3G4G5) production area: Ethiopia Oromia species: Ethiopia native species Haiba: 2000 treatment: washing factory name: coffee workshop site: Guangzhou Yuexiu Museum District Security
2017-05-15 Dharma honey talk less money coffee price specialty communication attention workshop -
Characteristics of Sidamo Honey Bean Coffee drinking method
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) Coffee can be grown in Ethiopia in a variety of ways: from wild coffee forests and semi-developed lands, to traditionally operated plots of land to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Ethiopian coffee according to the above four no
2017-05-15 Dharma honey talk characteristics coffee drinking method professional communication attention workshop -
Taste and flavor of Sidamo Honey Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Oromia area is one of the sources of coffee in the world, where the aboriginal Oromo, people are the world's first people to use coffee as food, the time can be traced back to the 5th century AD. Oromia is located at about 3-15 degrees north latitude and 33-40 degrees longitude. Because of the origin of its plant species,
2017-05-15 Dharma honey talk taste flavor coffee characteristics specialty communication attention -
How do you drink Sidamo honey coffee?
For the exchange of professional baristas, please pay attention to the honeyed words made by the hands of the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-15 Dharma honey talk hand flushing data coffee how professional communication attention -
How much is Costa Rican black honey? Costa Rica black honey coffee price
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) although Costa Rica has won the recognition of coffee lovers through honey-treated coffee beans, it is also closely related to Costa Rica's superior geographical and climatic conditions, and the choice of Arabica species for all the coffee varieties grown. Costa Rica's high-quality coffee beans are called SHB.
2017-05-15 Costa Rica Honey less money Coffee Price Specialty Communication attention -
Characteristics of Costa Rican black honey beans Costa Rican black honey coffee drinking method
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this batch of Faramy Manor Black Honey treatment, produced in Costa Rica's famous Tarasu, although the development of boutique coffee started late, but now Costa Rica's boutique coffee is developing rapidly. With the mild acidity, soft taste and sweet and high-quality berry flavor of honey treatment, it should not be underestimated.
2017-05-15 Costa Rica Honey beans characteristics Coffee drinking method Professional Communication attention -
Costa Rican black honey taste and flavor characteristics of Costa Rican black honey coffee
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) country: Costa Rica Grade: SHB producing area: Tara Pearl roasting degree: medium Baking method: black Honey treated Variety: Kaduai Manor: Farami Manor Flavor: preserved Plum, Honey, Brown Sugar Kaduai is a coffee variety that is an artificial hybrid of Kaddura and Mondu Novo. Kadu
2017-05-15 Costa Rica taste flavor coffee characteristics specialty communication attention -
Costa Rican black honey hand data brewing method how to drink Costa Rican black honey coffee
For the exchange of professional baristas, please follow the black honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-15 Costa Rica Honey hands data Coffee how Professional Communication attention -
How much is Costa Rican yellow honey? Costa Rica yellow honey coffee price
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced, clean, mild is his tone, this batch of western valley Yelzaro processing plant, famous for its excellent natural geographical conditions and excellent regional planting management technology, almost perfect classic flavor, in the acidity
2017-05-15 Costa Rica Yellow Honey less money Coffee Price Specialty Communication -
Characteristics of Costa Rican yellow honey beans Costa Rican yellow honey coffee drinking method
Communication of professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) the rich volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rican volcano topography are one of the factors that make coffee a major agricultural product in Costa Rica. The seven major producing areas are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba, Br
2017-05-15 Costa Rica Yellow Honey beans characteristics Yellow Honey Coffee drinking method Professional Communication -
Costa Rican Yellow Honey Taste Flavor Costa Rican Yellow Honey Coffee Features
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Kadura is a single-gene variant of Bourbon Bourbon. It was discovered in Brazil in 1937. Its production capacity and disease resistance are better than Bourbon, and the tree is shorter, which is convenient for harvesting. Unfortunately, it has the same cycle problem of fluctuation of production capacity every two years as Bourbon. But its adaptability is strong, do not need shade tree, direct
2017-05-15 Costa Rica Yellow honey Taste Flavor Coffee Characteristics Specialty AC -
Costa Rican yellow honey hand data how to drink Costa Rican yellow honey coffee
For the exchange of professional baristas, please follow the yellow honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-15 Costa Rica yellow honey hand data yellow honey coffee how professional communication -
How much is Panamanian Cupid? the price of Panamanian Cupid coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Volcan Baru Series Cupido country: Panama Grade: SHB production area: Balu Volcano altitude: 1600-1650m Annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, including Rosa harvest 30% year: 2015 raw beans
2017-05-15 Panama Cupid less money coffee price -
Panamanian Cupid beans characteristics Panamanian Cupid Coffee drinking method
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee originated in 1780, by European immigrants to introduce the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee.
2017-05-15 Panama Cupid characteristics coffee drinking method