Specialty Coffee Beans Lists
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Costa Rican Saint Roman Coffee Taste characteristics of Costa Rican Saint Roman
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rican coffee was introduced from Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 tons). Costa Rica has a population of 41 billion (2006) and a coffee planting area of 82500 mu.
2017-05-14 Costa Rica Roman Coffee Taste Flavor characteristics Professional Communication -
Costa Rican Saint Roman Coffee data how to drink Costa Rican Saint Roman
For the exchange of professional baristas, please follow the coffee shop (Wechat official account cafe_style) hand-made in San Roman, Costa Rica. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-14 Costa Rica Roman coffee hand brewing data how professional communication -
Ye Jia Xue Fei Sun arichaG1 Coffee how much is Sun aricha Coffee Price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). At first, Yega Xuefei's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edie near Fog Valley Misty valley.
2017-05-14 Yega Chevy Solar arichaG1 Coffee Little money aricha -
Yega Xuefei Sun arichaG1 Coffee beans characteristics Sun aricha Coffee drinking method
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) treatment: tanning Ethiopian Yirgacheffe Aricha G1 country: Ethiopian level: G1 production area: Yega Xuefei Gediyo altitude: 1900-2100 m varieties: original seed producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet pass
2017-05-14 Yega Chevy Solar arichaG1 Coffee beans Features arich -
Yega Xuefei Solar arichaG1 Coffee Taste, Flavor, Solar aricha characteristics
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) about the winner of the Project Origin Sasa Sestic,2015 World Barista Competition, who started a raw bean shopping project called Project Origin with his business team ONA Coffee three years ago. The project works directly with coffee growers in poor countries and regions to improve
2017-05-14 Yega Chevy Solar arichaG1 Coffee Taste Flavor ari -
Yejia Xuefei sun arichaG1 coffee hand-made data sun aricha how to drink
For professional baristas, please follow the Aricha made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
2017-05-14 Yega Chevy Solar arichaG1 Coffee hand data ari -
How much is Brazil half-sun bourbon beans? Brazil half-sun bourbon coffee price
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and red.
2017-05-14 Brazil sun bourbon more beans less money coffee price specialty communication -
Characteristics of Brazilian half-sun bourbon beans Brazilian half-sun bourbon coffee drinking method
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) country: Brazil Grade: SC14/SC16 producing area: South Minas Baking degree: moderate baking method: peeling and tanning varieties: bourbon, Kaduai altitude: 10001200 meters Flavor: fried melon seeds, mellow and full, dark chocolate, sweet aftertaste. But Serrado, west of Minas,
2017-05-14 Brazil sun bourbon characteristics coffee drinking method professional communication attention -
Brazilian half-sun bourbon flavor Brazilian half-sun bourbon characteristics
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) Brazil is flat, the elevation of the coffee farm is mostly about 600-1000 meters, the landform is flat and monotonous, lack of microclimate, and are accustomed to using no shade tree planting method, so the unique Brazilian soft bean flavor is low sour, nutty, sweet chocolate and mellow, but slightly woody and earthy.
2017-05-14 Brazil sun bourbon taste flavor characteristics specialty coffee communication attention -
Brazilian half-sun bourbon hand data how to drink Brazilian half-sun bourbon
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: bourbon related: original origin: Bourbon Island grows best: 800m and above type: original species are more common: suitable for coffee cultivation around the world main colors: red and orange, but mainly red fruit size: common leaves self-characteristics: wide, short special attention: bourbon
2017-05-14 Brazil sun bourbon hand data bourbon how professional coffee communication attention -
How much is Yega Chuefei washing Waka Coffee?
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) flavor: distinct floral, dry and wet fragrance have strong citrus flavor, the front section has lemon, kumquat, white grape juice and so on, the middle and back section is rich sweet and sour citrus, like soda-like rich sweet and sour, distinct personality, but also prominent, very rare to see. Esseobi
2017-05-14 Yega Sheffield Water washing Wauka Coffee less money Price Specialty Communication -
Characteristics of Yega Chuefei washing Woka Coffee beans
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) most of the refining methods of Yirgacheffe are water washing (washed) refining, which is fermented and shelled in the washing tank for about 72 hours and dried directly outside the plant. After the raw beans were manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, the raw beans passed the competitive bid.
2017-05-14 Yega Sheffield Water washing Wauka Coffee beans characteristics Coffee drinking method Professional -
Yega Xuefei washed Woka Coffee Taste and Flavor characteristics of Waka washed with Yega Xuefei Water
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Ethiopia Washed Yirgacheffe Worka G1 country: Ethiopia Grade: G1 production area: Worka Baking degree: shallow Baking method: washing Variety: local Native species treatment Plant: Waka Cooperative Flavor: lemon, Kumquat, White Grape Juice Yega Snow itself
2017-05-14 Yega Sheffield Water washing Wauka Coffee Taste Flavor speciality -
Yega Xuefei water wash Waka hand flushing data Yega Xuefei water wash Waka how to drink
For the exchange of professional baristas, please pay attention to the hand-washed woca in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail
2017-05-14 Yega Sheffield Water washing Woka hand data Waka how Professional Coffee Communication -
How much is Bolivian coffee?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Bolivia coffee overall taste rich and balanced, in addition to the good sour taste there is a light chocolate flavor, smooth taste is more smooth feeling, in contrast bitter taste is not obvious. The aftertaste of coffee is very good. After drinking, the sweet taste in the mouth lingers. The coffee brings
2017-05-14 Bolivia Coffee Less Money Price Professional Exchange Attention Workshop Micro -
Characteristics of Bolivian coffee beans Bolivian coffee drinking method
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Lake Titicaca Copacabana country: Bolivia altitude: 3812m production area: Lake Titicaca roasting degree: moderate baking treatment: washed Lake Titicaca is located on the Coao Plateau on the border between Bolivia and Peru, is the highest and largest light in South America
2017-05-14 Bolivia coffee beans characteristics coffee drinking method professional communication attention -
Bolivian coffee taste and flavor characteristics of Bolivian coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: iron card producer: Cabana small farmer flavor: roasted nuts and almonds, oranges and pomelos are rich in coffee beans in South America, and Bolivia is no exception. The unique tropical rain forest environment in parts of Bolivia provides excellent natural conditions for the growth of organic coffee.
2017-05-14 Bolivia coffee taste flavor characteristics specialty communication attention industry -
Bolivian coffee hand data how to drink Bolivian coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Bolivia. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-14 Bolivia coffee hand brewing data how professional communication attention labor -
How much is Sidamo nectar coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakiso is unique in the Sidamo Valley and an area away from most coffee producing areas in the Sidamo province. Another well-known local industry is gold mining, which is destabilized by labor, land and ethnic factors. But the coffee in this area is quite special, the legend of Ninety Plus
2017-05-14 Dharma nectar coffee less money price specialty communication attention workshop -
Characteristics of Sidamo nectar coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakisso, located in the southern part of Guji, Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people in the coffee growing area
2017-05-14 Dharma nectar coffee beans characteristics coffee drinking method professional communication attention