Specialty Coffee Beans Lists
-
Grading, price, raw beans and roasting degree of Vera Sachi coffee beans in Costa Rica Sun Tank Manor
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the natural treatment process is quite laborious. High sugar cherries harvested by hand should be placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to move from
2017-05-13 Costa Rica Sun Tank Manor Vera Saatchi Coffee beans grading Price -
Costa Rica Sun Tank Manor Vera Saatchi boutique coffee beans, brand recommendation and manor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) flavor: green
2017-05-13 Costa Rica Solar Tank Manor Vera Saatchi boutique Coffee beans species -
Ethiopian washed Sidama G1 Miyu micro-batch coffee beans flavor characteristics, production areas and brewing ginseng
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Ethiopian coffee beans adopt this grading method according to the proportion of defective beans. Indonesian beans are mainly divided into 6 grades, namely G1G6. Ethiopia also uses this method, the highest grades of washed beans are G1 and G2; the highest grades of sun beans are G1 and G3. Wash: Grade-1;Grade-2 (G1G2) Days
2017-05-13 Ethiopia Wash Dharma Sweet Batch Coffee Bean Flavor Characteristics Origin -
Flavor characteristics, producing areas and boiling ginseng of coffee beans in G _ 1 honey micro-batches washed in Ethiopia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) production area: Ethiopian Oromia products: Ethiopian native species Haiba: 2000 treatment: washing factory name: coffee factory address: Guangzhou Yuexiu Guan District Baoqian Street 10 Qianjie coffee manufacturers contact information: 20-38364473 shelf life: 90 net content: 227g packaging:
2017-05-13 Ethiopia washing Dharma Honey language batches Coffee beans Flavor characteristics producing areas -
Ethiopia washed Sidamo G1 Honey language Micro-batch Coffee Bean grading, Price, Raw Bean and Baking
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) Coffee can be grown in Ethiopia in a variety of ways: from wild coffee forests and semi-developed lands, to traditionally operated plots of land to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Ethiopian coffee according to the above four no
2017-05-13 Ethiopia washing Dharma Honey language batch Coffee Bean grading Price Raw Bean -
Ethiopian washing Sidamo G1 Honey language imported micro-batch coffee beans, brand recommendation and village
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Oromia area is one of the sources of coffee in the world, where the aboriginal Oromo, people are the world's first people to use coffee as food, the time can be traced back to the 5th century AD. Oromia is located at about 3-15 degrees north latitude and 33-40 degrees longitude. Because of the origin of its plant species,
2017-05-13 Ethiopia Water washing Dharma Honey language imports batches Coffee beans types Brands -
Differences, distinctions and awards of Faramy Manor in Costa Rican Black Mikadu Aitala
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is the tower.
2017-05-13 Costa Rica Mika Duai Tara Farah Manor difference distinction Award winning situation -
Flavor characteristics, producing areas and cooking parameters of Costa Rican Black Mi Kadu Etala Zhuzhufaramy Manor
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) We usually see honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared to yellow
2017-05-13 Costa Rica Mika Duai Tara Farah Manor Flavor characteristics producing areas -
Grading, price, raw beans and baking degree of Costa Rican Black Mi Kadu Etala Zhuzhufaramy Manor
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor: plum, honey, brown sugar, orange blossom, white chocolate taste: sweet, acidity soft, round and full, lasting finish this batch of Farami Manor black honey treatment, produced in Costa Rica's famous Tarasu, although the development of boutique coffee started late, but now Costa Rican essence
2017-05-13 Costa Rica Mika Duai Tara Farah Manor grading Price Raw Bean -
Costa Rican Black Mikadu Etala Faramy Manor Coffee Bean species, Brand recommendation and Villa
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee factory address: Guangzhou Yuexiu District Baoqian Street 10 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Costa Rica roasting degree: medium roasting country: Costa Rica Grade: SHB production area:
2017-05-13 Costa Rica Mika Duai Tara Farah Manor Coffee beans species Brands -
Differences, distinctions and awards of Costa Rican Yelsa Rocadura coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura is suitable for planting in 700m low altitude to 1700 m high altitude area, the altitude adaptability is very strong, the higher the altitude, the better the flavor, the relative reduction of production capacity, this is the fate of boutique beans. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head. There are also varieties in Central and South America.
2017-05-13 Costa Rica yellow honey leaves Ersha Roca Dula coffee beans difference distinction harvest -
Costa Rican Yellow Honey Leaf Salocadura Coffee Beans Flavor Characteristics, Producing Areas and Brewing Parameters
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Factory Name: Dazhen Coffee Front Street Cafe Address: No. 10 Baoan Front Street, Guangzhou City Factory Contact: 020-38364473 Ingredients List: Self-baking Shelf life: 90 Net content: 227g Packaging: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Costa Rica coffee seed
2017-05-13 Costa Rica Yellow Honey Leaf Elsa Roca Dura Coffee Bean Flavor Characteristics Yield -
Grading, price, raw beans and roasting of Costa Rican Yelsa Rocadura boutique coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) treatment method: yellow honey treatment: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content. Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean and warm.
2017-05-13 Costa Rica yellow honey leaves Ersha Roca Dula boutique coffee beans grading price -
Costa Rican Yellow Honey Leaf Salocadura Fine Coffee Bean Types, Brand Recommendations and Manor
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica is the first country where coffee was introduced into Central America. It has a long history and a complete coffee organization system from production to sales. Because it is located in the Central American Isthmus, there are many volcanoes in the territory, it has the natural advantages of sunshine and land, and the climate is simultaneously coordinated by the Pacific Ocean and Atlantic Ocean currents and sea breezes.
2017-05-13 Costa Rica Yellow Honey Leaf Elsa Roca Dura Fine Coffee Bean Type Taste -
Panama Baru Volcano Cupid contains 30% roses, summer beans, coffee beans, differences and awards.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) clean and thorough body, white grape, caramel aroma followed by honey, Alpine black tea aroma charming! High sweetness, low acidity and round taste. It tastes like people who fall in love, experiencing sweet and sour taste every day. Factory name: Dazhen Cafe Qianjie Cafe location: Yuexiu District, Guangzhou City
2017-05-13 Panama Baru Volcano Cupid 30% Rosa Coffee beans difference distinction -
Panamanian Baru Volcano Cupid contains 30% roses, summer beans, coffee beans, flavor characteristics, producing areas and cooking ginseng.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panama Volcan Baru Series Cupido country: Panama Grade: SHB production area: Balu Volcano altitude: 1600-1650m Annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, including Rosa harvest 30% year: 2015 raw beans
2017-05-13 Panama Baru Volcano Cupid 30% Rosa Coffee beans Flavor characteristics -
Panama Baru Volcano Cupid contains 30% roses summer beans coffee bean classification, price, raw beans and roasting
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee originated in 1780, by European immigrants to introduce the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee.
2017-05-13 Panama Baru Volcano Cupid 30% Rosa Coffee beans grading Price -
Panama Baru Volcano Cupid contains 30% roses, summer beans, boutique coffee beans, brand recommendations and villages.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the Baru volcano is not only the highest mountain in Panama, but also the sediment created by early volcanic activity and eruption brings a large and very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay and unique climate patterns, making the region
2017-05-13 Panama Baru Volcano Cupid 30% Rosa Fine goods Coffee beans species -
Essel sunburn Yega Chuefei G1 Jetipvoka boutique coffee beans, distinction and award-winning situation
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) treatment: insolation in 1959, Yega Xuefei production areas introduced South American water washing treatment, most areas generally use water washing treatment, that is, coffee fruit peeling, after fermentation, washing process to remove the pectin layer, and then air drying. Since 2006, some coffee processing plants in some producing areas have collected
2017-05-13 Essel Sunshine Yega Sheffield Jetty Puwo Fine goods Coffee beans difference distinction -
Essel sunburn Yega Chuefei G1 Jetipwauka boutique coffee bean flavor characteristics, producing areas and brewing ginseng
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: local native seed processing plant: Woka flavor: peach aroma, strawberry, melon, pineapple juice Ethiopian boutique coffee producing area Yega Xuefei means to settle down, Sheffield means wetlands, and Yejia Sheffield means to let us settle down in this wetland. Sidamoya
2017-05-13 Essel Sunshine Yega Sheffield Jetty Puwo boutique coffee beans flavor characteristics