Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Essel sun Yega Chuefei G1 Jetipwauka boutique coffee beans grading, price, raw beans and roasting
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Woka Cooperative, which is owned by YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union), was founded in 2005 and is one of 22 junior cooperatives. The Waka Cooperative is located in the Gedeb area of Gedeo, which belongs to Yega.
Essex Sun Yega Chuefei G1 Jetipwauka boutique coffee beans, brand recommendation and manor
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Yejia Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, the grade standard is set by the American Fine Coffee Association SCAA, the score is Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Xuefei style is distinct, and the citrus flavor and floral flavor are mixed in the coffee liquid.
Costa Rica Tara Pearl Otis Gang rock yellow honey treatment rose summer difference, distinction and award situation
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica Tarrazzu Honey Geisha Country: Costa Rica Grade: SHB Production Area: Tarrazzu Roasting Degree: Light Roasting Treatment Method: Honey Treatment Method: After removing peel and pulp, coffee beans with pectin are dried. Distinguish between different honey treatments
The flavor characteristics, producing areas and cooking ginseng of Rosa rugosa treated with Tara Zhuotis granite yellow honey, Costa Rica
For professional baristas, please pay attention to the taste difference between honey treatment and water washing in coffee workshop (Wechat official account cafe_style): higher sweetness, higher sugar content and relatively higher alcohol thickness (under the premise of the same baking degree) the beans treated with honey need to be well ventilated when dry, otherwise the retained pectin mucosa is easy to ferment or mildew and cause odor.
Costa Rica Tara Pearl Otis Gang Rock Yellow Honey Treated Rose Summer Grading, Price, Green Beans and Roasting
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Introduction to Costa Rica Otisgang Rock Treatment Plant is a Costa Rican emerging estate. The family cooperative was founded in 1994, but it was not until 2005 that it created its own treatment plant. It has a history of 17 years. Otisgang Rock Treatment Plant is located in Tarrazu, Santa Mar
Costa Rica Tara Zhuotis granite yellow honey treatment of rose summer species, brand recommendation and manor
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) mentioned rose summer coffee beans, many people will be fascinated by its wonderful fragrance of flowers, rich sweet and sour fruit. Even in 2015, there was a whirlwind of Panamanian summer, so many people mistakenly thought that rose summer belongs to the coffee bean species of Panama, but in fact, the earliest rose summer seed was 1931.
Yunnan small Coffee Huaguoshan Baoshan Iron Card Fine Coffee Bean difference, distinction and Award winning situation
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). Small-grain coffee is suitable for growing in the mountains at an altitude of 8001800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan that are suitable for growing coffee with small grains.
Flavor characteristics, producing areas and brewing ginseng of Yunnan small-grain coffee Huaguoshan Baoshan Tieka boutique coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Typica, a classic high-quality coffee variety, which is the main cultivated variety of this batch of coffee. Tibica coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tiebi
Yunnan Arabica Coffee Huaguoshan Baoshan Iron Pickup Fine Coffee Bean Classification, Price, Green Bean and Roasting
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) coffee fruit development time is long. Coffee arabica fruit ripens in 810 months, usually in December of the year. Rainfall has a greater impact on fruit development. Climate conditions directly affect the fruit of Yunnan Arabica coffee. Yunnan Arabica coffee, Rubiaceae, coffee genus, planting area is mainly distributed in Lincang,
Yunnan small Coffee Huaguoshan Baoshan Iron Card boutique Coffee Bean, Brand recommendation and Manor
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Baoshan small grains of coffee, Yunnan Baoshan Lujiang specialty, national geographical indication products, is the national and global coffee quality of one of the better coffee, particles uniform and full, fresh smell, rich aroma, mellow taste, with strong but not strong, can be comparable with the world-famous Blue Mountain Coffee. With an original
Differences, distinctions and awards of bourbon coffee beans washed in San Juan Theto No. 1, Honduras
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: Qianjie Cafe address: 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: mellow coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Honduras
San Juan Cido No. 1 Ground Washed Bourbon Coffee Bean Flavor Characteristics, Producing Area and Brewing Ginseng
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Processing method: washing because Honduras is located in the tropical region, San Juan likes more temperature changes throughout the year
Grading, price, raw beans and roasting of washed bourbon coffee beans No. 1 in San Juan, Honduras
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: bourbon handlers: COMISAJUL collaboration San Juan Ciudo is a small village in central Honduras located 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazn. In addition, Francisco Morazn includes Nuevo Ros.
Variety, Brand recommendation and Manor of washed bourbon Coffee beans No. 1 in San Juan, Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Honduras, coffee producing areas are divided into six major producing areas, spread over the west and south, namely Santa Barbara (Santa Barbara), Perry request (El Paraiso), Coban District (Copan), Bazi District (La Paz) and Gongmayagua District (Comayagua) and Olanqiu District (Olancho).
Panamanian boquet contains 70% roses, summer butterflies, coffee beans, differences and awards.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) so in the land of Pokuit, there is a very cost-effective bean. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree and is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokuit and grows at an altitude of 160.
Panamanian boquet contains 70% roses, summer butterfly coffee beans, flavor characteristics, producing areas and cooking parameters.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many ways of washing, but generally speaking, after picking the coffee fruit, remove the floating beans, then remove the pulp, and then soak the coffee beans in the fermentation tank, the enzymes in the water will soften the mucus attached to the peel of the coffee beans, and the natural yeast will decompose the sugar in the mucus.
Panamanian boquet contains 70% roses, summer butterfly boutique coffee beans, price, raw beans and roasting
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) cup test: Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berry, floral, oil, vanilla, citrus Flavor (sipping): fruit juice sweet, sour and delicate, good cleanliness, bergamot, honey, citrus, spices, flowers, berries, tea, tea
Panamanian boquet contains 70% roses, summer butterflies, boutique coffee beans, brand recommendations and manors
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is home to Panama's famous GEISHA coffee and is famous for its high quality Arabica coffee. Tedman in the mountain area 4000 feet above sea level in Poggett &
90 + Candle Coffee beans Sidamo Sun Fine Coffee beans differences, distinctions and Awards
Communication of professional baristas Please note that the beans in the coffee workshop (Wechat official account cafe_style) 90 + are completely different from the usual boutique beans in naming. There will be no names of producing areas and manors, and each bean is named according to its flavor. Candle, for example, means best approach in the local dialect. Start with a concept of flavor, then name it, and then
90 + Candle Coffee beans Coffee Bean Flavor characteristics, producing areas and Cooking parameters of Coffee beans from Sidamo Sun
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) 90 + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from American boutique coffee creator NinetyPl.