Specialty Coffee Beans Lists
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90 + candle candle coffee beans Sidamo sun boutique coffee beans grading, price, raw beans and roasting degree
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style), both Ethiopian sun-dried beans. After strict regulation and selection, candle candles have avoided the annoying soil odor and high bad bean rate in common sun-cured beans, while highlighting the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the traditional Egyptian style.
2017-05-12 90mm candle coffee beans Dharma sun boutique grading price raw beans baking -
90 + Candle Coffee beans Sidamo Sun Fine Coffee beans, Brand recommendation and Manor
Communication of professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) Candle charming fruit tone inherits the charming aroma of the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just right fruit acidity. The daily brewing of candles is also quite easy to use, and the beans are rich in flavor, regardless of the fresh dripping method.
2017-05-12 90mm candle coffee beans Dharma sun boutique category brand recommendation Zhuang -
Differences, distinctions and awards of aged Mantenin G1 washed boutique coffee beans in Indonesia
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-12 Indonesia aging Mante washing boutique coffee beans differences distinctions awards -
Flavor characteristics, producing areas and cooking parameters of aged Mantenin G1 washed boutique coffee beans in Indonesia
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Old Manning is a distinctive feature that produces the fresh gold mantenin after special and complicated treatment and more than 5 years of special preservation. Like gold manning, the annual output is limited, and aged beans are highly treated and preserved.
2017-05-12 Indonesia aging Mante washing boutique coffee beans flavor characteristics producing area cooking -
Classification, price, raw beans and roasting degree of aged Mantenin G1 washed boutique coffee beans in Indonesia
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin is a first-class coffee bean growing in Michael's original mountain at an altitude of 7501500. It is a rare Arabica species in Indonesia, which mainly produces Robusta. Because of altitude, climate and various environmental factors, the coffee beans planted have rich aroma, rich taste, strong taste, and some slightly.
2017-05-12 Indonesia aged Mante washing boutique coffee beans grading price raw beans roasting -
Indonesia aged Mantenin G1 washed boutique coffee beans, brand recommendation and manor
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the older the wine, the better the coffee beans can also be aged. In the successful aged beans, the sour ingredients are precipitated and converted to sugar, making the coffee more round. It may be the relationship between soil and water, climate and soybeans. At present, the aged beans with the highest power and the best quality are in Indonesia and India. Indo
2017-05-12 Indonesia aging Mante washing boutique coffee beans types brands recommendations manors -
The difference, distinction and award-winning situation of sunburn Essedanqi dream 90 + LevelUp boutique coffee beans
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) sun ancient treatment, it is difficult to obtain pure flavor, in 90 + technical support, only hand selection of the most mature coffee cherries, sun drying process is to take pains to keep stirring to ensure uniformity. The nomenclature of 90 + beans is completely different from that of the usual fine beans.
2017-05-12 Tanning Essel Dench 90 + LevelUp boutique coffee beans difference -
Sunrise Ethiopia Dream 90 +LevelUp Coffee Bean Flavor Characteristics, Producing Areas and Brewing Parameters
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) In Ethiopia, you can find a variety of coffee cultivation methods: from wild coffee trees and semi-developed land, to small plots of traditional management, to modern plantations, everything. About 50 percent of coffee is grown at altitudes of more than 1500 meters. Ethiopian coffee is not based on the above four types
2017-05-12 Sunburn Ethiopia Dench Ninety +LevelUp Fine Coffee Bean Flavor -
Grading, price, raw beans and roasting degree of sunny Essedanqi Meng 90 + LevelUp boutique coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Origin]: 90 + Ethiopia SNNP, Kambata production area [altitude]: 1700m-2000m [treatment]: sun [flavor]: cocoa, black raspberries, plums, juicy, fragrant flowers, blueberries, dark chocolate Drima Zede (net content: 227g packaging:
2017-05-12 Tanning Essel Dench 90 + LevelUp boutique coffee beans grading -
Sunburn Essedanqi Dream 90 + LevelUp boutique coffee bean species, brand recommendation and manor
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Danch Meng transliteration is Danqi Dream, it itself means good way, this batch comes from Kambata of Yega Xuefei. With 90 + sun treatment technology, Danqi Dream has a very unique Yega Xuefei flavor. Levelup is a sub-brand from the famous Ninety Plus company.
2017-05-12 Tanning Essel Dench 90 + LevelUp boutique coffee beans species -
Differences, distinctions and awards of yellow bourbon washed coffee beans at the Santa Rita Manor in El Salvador
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) with smooth taste of wheat straw, roasted nuts, maltose, milk cream, round acidity, brown sugar and hazelnut chocolate. Hand-washed Santa Rita. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time.
2017-05-12 El Salvador Santa Rita Manor Yellow bourbon Water washing Coffee beans difference distinction -
Flavor characteristics, producing areas and cooking parameters of yellow bourbon washed coffee beans at Santa Rita Manor in El Salvador
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yellow Bourbon, Huang Bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may have been mutated by a cross between a bourbon species with red fruit and a variety of iron pickup with yellow fruit called Amerelo de Botocatu.
2017-05-12 El Salvador Santa Rita Manor Yellow bourbon Water washing Coffee beans Flavor characteristics -
Grading, price, raw beans and roasting degree of yellow bourbon washed coffee beans at Santa Rita Manor in El Salvador
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) February 2012 Coffee Reivew (Coffee Evaluation) 94 points Santa Rita Manor is located about 5000 feet north of the Apaneca Ilamatepec Mountains, the Santa Ana volcano is located in the southwest of El Salvador, Saar
2017-05-12 El Salvador Santa Rita Manor Yellow bourbon Water washing Coffee beans grading Price -
El Salvador Santa Rita Manor Yellow bourbon washed boutique coffee beans, brand recommendation and manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Salvadoran Coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting with other countries for the top one or two places in China and the United States. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, El Salvador
2017-05-12 El Salvador Santa Rita Manor Yellow bourbon Water washing Fine goods Coffee beans species -
Differences, distinctions and awards of sunburn bourbon boutique coffee beans in Kayanza province, Burundi
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) hand-made in Burundi. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-12 Burundi Cajan Zaha province solarization bourbon species boutique coffee beans difference distinction -
Burundi Kayanza Sun-cured Bourbon Fine Coffee Bean Flavor Characteristics, Producing Area and Brewing Parameters
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Burundi Kayanza Kabuye Natural Country: Burundi Growth: 1750 meters Production area: Kayanza Kabuye Roasting degree: moderate roasting processing method: sun exposure Burundi is located in the south of the equator in central and eastern Africa. It borders Rwanda to the north, Tanzania to the east and south, and Tanzania to the west.
2017-05-12 Burundi Kayan Zakaria Sunburn Bourbon Fine Coffee Bean Flavors Characteristics -
Grading, price, raw beans and roasting degree of boutique coffee beans grown in sunburn bourbon, Kayanza province, Burundi
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Burundian Coffee bears striking similarities with neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, and cherries are processed by traditional wet treatment. The main characteristics of its fine coffee are elegant sweetness and bright citrus aroma.
2017-05-12 Burundi Cajan Zaha province solarization bourbon boutique coffee beans grading price -
Burundikayanza province, Burundi, sunburn bourbon boutique coffee beans, brand recommendation and village
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Burundi (Burundi) has the most varied and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are connected to war-torn Rwanda.
2017-05-12 Burundi Cajan Zaha province solarization bourbon boutique coffee -
Burundikayanza province, Burundi, sunburn bourbon boutique coffee beans, brand recommendation and village
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) bourbon Coffee (French: Caf Bourbon) is a kind of coffee produced by Arabica coffee bourbon cultivation. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent and Latin
2017-05-12 Burundi Cajan Zaha province solarization bourbon boutique coffee -
Panamanian Poquet Alida Solar Iron pickup Fine Coffee Bean difference, distinction and Award situation
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Balu is a young volcano, more than 3400 meters above sea level, is an active volcano, surrounded by seven different micro-climatic zones, brewing a rich and diverse ecology. The diverse microclimate has both advantages and disadvantages for coffee cultivation, but for Arida, her flavor is stronger and fragrant than most Panamanian beans.
2017-05-12 Panama Pokui Teai Lida Sun pickup Fine goods Coffee beans difference Zone