Brief introduction of Starbucks Guatemalan Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Cocoa flavor, spice flavor
This is an elegant, rich and deep coffee, its delicate acidity is perfectly balanced with subtle cocoa texture and soft spice flavor.
Origin: Latin America
Processing method: washing method
Flavor: cocoa, spice
Acidity: medium
Alcohol: medium
Food matching suggestions: cocoa, apples, caramel, nuts
Similar to coffee: coffee of choice
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Guatemala coffee bean species planting status grading grade taste flavor description of the story characteristics of the producing area
Following Cafe (official Wechat account vdailycom) found that the Beautiful Cafe opened its own shop in the Republic of Guatemala (Spanish: Repblica de Guatemala), translated from Taiwan as Guatemala, a country in Central America located in the south of the North American continent. It borders the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and east to the east.
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Introduction and cup test of climatic producing areas of coffee beans in Guatemala
Following Cafe (official Wechat account vdailycom) found that the Cafe Beautiful opened a small shop of its own, Antigua Valley, which is Guatemala's oldest and best-known coffee region. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. The Antigua producing area is closed.
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