Introduction to the producing area of Super Hawaiian Kona Coffee beans
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Premium Hawaiian Kona coffee beans
Origin: Hawaii, Hawaii.
Baking method: FullCityRoast.
Characteristics: taste: mellow, sweet and smooth, moderate acidity.
Bouquet: attractive and nutty.
Vision: large beans with blue translucency.
The only coffee-growing area in the United States. It grows in volcanic soil and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but because the yield here is not high, the planting cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing day by day. so its unit price is not only getting higher and higher, but also not easy to buy, the average annual output is about 20,000 tons, the price is quite high. Pure Hawaiian Cona, full of nutty and seductive aromas, sweet and smooth taste, with pleasant wine acidity, moderate acidity, very special.
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Is Hawaii Kona kona coffee beans of good quality?
Follow the caf é (Wechat official account vdailycom) and found that there are many beautiful things and famous things in Hawaii, including Hawaii tourist coffee. Hawaiian coffee is famous all over the world, not only with a rich and mellow taste, but also with a special flavor, all because of Hawaii's perfect coffee bean Kona coffee.
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Costa coffee bean processing method
Costa Rica is located in the Central American isthmus, 10 north latitude, 84 west longitude. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, the central plateau and mountains are about 800 to 2000 meters above sea level, suitable for coffee growth. Costa Rican coffee has always been famous for its well-balanced, clean, clear and berry-flavored fruit acid. Excellent Costa Rica
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