Introduction to Hawaiian Coffee Taste and Flavor Market

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[Hawaiian Coffee-characteristics]

Taste

Taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk.

Flavor

Flavor: smooth, fragrant, with attractive nutty aromas.

Fried culture

The best frying degree: medium ~ depth

Product

Due to the limitations of the production process, the raw beans of Hawaiian Kona Coffee are usually individual beans, usually 100 packages of single coffee beans.

The market for Hawaiian coffee

Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market. The coffee quality standards set by coffee farmers in Hawaii are very strict and are updated every year. Of all coffee producers, Hawaii has the strictest management of the coffee industry and the highest labor costs. With the best level of investment.

Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, new immigrants from the Philippines, the United States and Europe have come to Hawaii to engage in the coffee industry. Over time, Hawaii has formed a social atmosphere that centers on family culture and is easy to absorb foreign cultures. and make it a major feature of Hawaii. The harvest season of Kona coffee is from late August to January of the following year, when farmers pick the ripe fruit in batches and get coffee beans after processing.

Kona coffee uses water washing and natural drying. Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

Hawaiian Kona coffee beans have the most perfect appearance, its fruit is extremely full, and bright, it is the most beautiful coffee beans in the world. Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. The taste of Kona coffee is generally mild because it is not as mellow as Indonesian coffee, not as alcoholic as African coffee, let alone as rugged as Central and South American coffee. Kona Coffee has a blend of wine, fruit and spice aromas, as charming as the colorful colors of the volcanic island and a long aftertaste.