How to choose Kilimanjaro coffee beans
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Kilimanjaro Coffee-characteristics
Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending.
"fresh" is the most important factor in buying Kilimanjaro coffee beans. There are several steps to judge whether the beans are fresh or not.
1. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand.
2. Whether it is enough to smell the aroma close to the nose.
3. Put a bean into your mouth and bite it twice. There is a clear sound indicating that the bean is well preserved and not damp.
If you want to buy a single Kilimanjaro coffee bean, grab a handful in the palm of your hand, in addition to the above judgment, but also look at whether the color, grain size and shape of each bean are similar, so as not to buy mixed beans. If you buy mixed beans, it is normal to have different colors, grain sizes and shapes.
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How to taste Antigua coffee in Guatemala
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened its own shop Antigua Coffee, Guatemala. Description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, which is the westernmost part of Central America
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Introduction to the origin and culture of Kilimanjaro coffee, Kilimanjaro coffee brewing techniques
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced by Christians from Kenya and began to grow coffee. Coffee trees must be taken good care of.
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