What is the quality of Costa Rican coffee beans?
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S.H.B. means very hard beans at altitudes above 1500 meters, meaning high-quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasts has a strong acidity and attractive aroma. Costa Rican SHG coffee is usually full of particles, clear flavor, bright acid, consistency is also very good, strong flavor makes the ending lingering in the throat, unforgettable.
Excellent Costa Rican coffee is known as "extra hard beans" and can grow at altitudes above 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the beans, not only because higher altitudes increase the acidity of the beans and thus enhance the flavor, but also because the lower night temperatures at higher altitudes can slow down the growth of trees and thus enhance the flavor of the beans. In addition, due to the high altitude drop caused by sufficient rainfall, coffee tree growth is very favorable.
Costa Rican coffee is all Arabica beans, washed, it is bright style, full of aroma, clear as wind chimes in the breeze, and mild acid, sweet quite good. Because of the sweet taste, even if the coffee is cold, it is also very good to drink, which is a major feature of Costa Rica coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and creamer in order to enjoy its girlish pure flavor.
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Costa Rican Tarazu Coffee Bean Variety Rosa Coffee Bean difference between Kadulakaduai Coffee Bean
Following Cafe (official Wechat account vdailycom) found that Costa Rica has a small shop of its own, bordering the Caribbean Sea on the east and the Pacific Ocean on the west, as the country's name means in Spanish: fertile shores. Costa Rica is located in SanJos, the capital of the State of Tarasu.
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Description of flavor and flavor of Costa Rican coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Coffee Cafe in Costa Rica opened its own shop with full grains, ideal acidity and unique strong flavor. Tarrazu of Costa Rica is one of the major coffee producers in the world, with a light, pure flavor and pleasant aroma. The volcanic soil in Costa Rica is very fertile and drains.
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