Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Panamanian Poquet Alida Solar Iron pickup boutique Coffee Bean Flavor, producing area and brewing Ginseng
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) since 2006, Alida's selected batches, every year ranked among the best Panama winning batches, the price is high year by year, in Central American countries, Arida should be regarded as the most Kenyan BlackBerry notes, its black berry and long-lasting compound fruit flavor is often full of praise. The judges are also flocking to Ai.
Panamanian Poquet Alida Solar Iron pickup Fine Coffee Bean grading, Price, Raw Bean and Baking
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this batch is the use of sun treatment, the variety is a classic tin card. Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. Elegant flavor, but weak physique, poor disease resistance, fruit production
Panamanian Poquet Alida Solar Iron pickup Fine Coffee Bean, Brand recommendation and Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) flavor description: rich tropical fruit, strawberry, black plum, apricot, peach, longan, full-bodied fruit wine. Factory name: Qianjie Cafe net content: 227g packing: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: Panama roasting
Differences, distinctions and awards of boutique coffee beans in Dharma, Essex.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Flavor characteristics, producing areas and brewing parameters of Ethiopian Sidamo Sun-baked Guji Fine Coffee Beans
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Processing method: Sunlight factory name: Qianjie Cafe Address: No.10 Baoan Qianjie, Yuexiu District, Guangzhou City Contact information: 020-38364473 Ingredients list: self-baking Shelf life: 90 Net content: 227g Packaging method: Bulk taste: mellow coffee beans Ripe degree: coffee ripe beans sugar: no
Essex Damo Sun Gucci boutique coffee beans grading, price, raw beans and roasting degree
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) varieties: local native species Heirloom producer: local small farmer Sidamo's coffee flavor is very diverse, because different soil composition, regional microclimate and countless native coffee varieties make the coffee produced in each urban area have obvious differences and characteristics. Sidamo producing area
Essex Dharma Sun Guji boutique coffee beans, brand recommendation and manor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakisso, located in the southern part of Guji, Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people in the coffee growing area
Differences, distinctions and awards of washed boutique coffee beans in Santa Rita, Colombia
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Colombia Santa Rita Special Reserve country: Columbia: Antioquia province: 1600-2100 meters above sea level: washed Santa Rita Manor is located in Colombia's Antioquia province, located in a micro-production area adjacent to the Andes. This fine coffee is made of
Flavor characteristics, producing areas and cooking parameters of fine washed coffee beans in Santa Rita, Colombia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: Kaduai, Kaddura Manor: Santa Rita Colombia's history of growing coffee, which can be traced back to the Spanish colonial era in the 16th century, there are also many theories about the history of coffee in Colombia: one: it is said to be from the island of Haiti in the Caribbean and by water through El Salvador in Central America.
Classification, price, raw beans and roasting degree of washed coffee beans in Santa Rita, Colombia
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor: sugar, clean, medium mellow thickness located in northwest South America, Colombia is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. Reform in 1886
Varieties, brand recommendations and estates of Santa Rita, Colombia, washed boutique coffee beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kaddura (Caturra) is a natural variety of Arabica variety bourbon, was found in Brazil in 1937, its tree is not as tall as bourbon, shorter
Differences, distinctions and awards of water-washed bourbon boutique coffee beans at the Musui treatment plant in Rwanda
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) We have also introduced boutiques from Nyamasheke in Rwanda several times, this time the selected Mushonyi is from Rutsiro, north of Nyamasheke, also on the banks of Lake Kiev. High altitude, fertile volcanic soil, and excellent climate
Flavor characteristics, producing areas and cooking parameters of water-washed bourbon boutique coffee beans in Muxiui treatment plant, Rwanda
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) [Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!
Grading, price, raw beans and roasting degree of water-washed bourbon boutique coffee beans in Muxiui treatment plant, Rwanda
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee Qianjie Cafe location: 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: sweet coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin:
Types, brand recommendations and estates of water-washed bourbon boutique coffee beans at the Musui treatment plant in Rwanda
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) bourbon Coffee (French: Caf Bourbon) is a kind of coffee produced by Arabica coffee bourbon cultivation. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent and Latin
Differences, distinctions and awards of washed boutique coffee beans in St. Roman, Tarazu, Costa Rica
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Costa Rica is the country where coffee was first introduced to Central America for cultivation, with a long history and a complete coffee organization from production to marketing system. Because it is located in the Central American Gorge, which is full of volcanoes and has the natural advantages of sunshine and land, it is tempered by Pacific and Atlantic currents and sea breezes at the same time.
Costa Rican Tarazu Saint Roman washed boutique coffee beans, brand recommendation and manor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) due to the coffee industry Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica. In 1897, citizens of the capital witnessed the completion of the National Theater donated by coffee tycoons. Coffee wealth brings stability to Costa Rica's politics, economy and democracy. It is a Central American country.
Grading, price, raw beans and roasting degree of refined coffee beans washed by St. Roman, Tarazu, Costa Rica
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica has a small production of about 110000 tons per year, ranking seventh in Central and South America. Costa Rica is dominated by recent coffee varieties, such as Kaddura, Kaduai, New World, etc., while the ancient bourbon and Tibica are rare. There are also many varieties in China, the most famous of which is the bourbon variety Vera.
Flavor characteristics, producing areas and cooking parameters of high-quality coffee beans washed by St. Roman, Tarazu, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is the tower.
Differences, distinctions and awards of arichaG1 boutique coffee beans insolated by Ethiopia
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan red jujube, honey sweet, cocoa with a little spice, body thick and lasting factory name: coffee factory Qianjie Cafe site: Baoqian Street, Yuexiu District, Guangzhou City