Nav: Home > Specialty Coffee Beans >

An introduction to the characteristics of the producing area of coffee in Angola

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Following Cafe (official Wechat account vdailycom) found that Angola, once a big coffee producer, opened a small shop of its own. In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 per cent of which were Robbins (probably the best in Africa). In 1990, total production fell to 200000 bags. Ann

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop

Angola was once a major coffee producer, but its future is uncertain. In the mid-1970s, Angola exported 3.5 million bags of coffee a year, 98% of which was Robaix coffee (probably the best Robaix coffee in Africa). In 1990, the total production dropped to 200,000 bags. Angola's best brands were Ambriz, Amborm and Novo Redondo, all known for consistent quality. Angola exports most of its coffee to the United States, the Netherlands and, of course, Portugal.

Coffee from Angola:

98% of Angola coffee is Roscoff coffee. Angola's best brands were Ambriz, Amborm and NovoRedondo, all known for consistent quality.

Features of Angola Coffee:

Flavor: Not available in the West these days, but previously known for its high acidity

Recommended baking method: medium to deep baking

★: Generally

Angola Coffee Market:

In the mid-1970s, 98 per cent of the coffee exported annually by Angola was Robert coffee (probably the best Robert coffee in Africa), but total production declined in 1990. Angola exports most of its coffee to the United States, the Netherlands and, of course, Portugal.

Very cool article!