Colombia Coffee Bean Environmental Flavor Aroma Introduction

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The unique geographical environment creates Colombian coffee.

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia has a mild climate, air *, and a diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real "natural pasture" for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right.

Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, such as Medellin, Armenia and Manizales, which are commonly referred to as "MAM".

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.

Colombia has a very rich ancient culture, especially in architecture and culture, leaving a lot of sites for future generations. The ancient capital of Tyrona, built between the 11th and 14th centuries, was once the most mysterious ancient city on the continent and an architectural heritage second only to Machu Picchu.

Colombia is very rich in outdoor resources, whether it is rock climbing, diving, hiking or kayaking, different regions have different levels of tourism resources. Unlike well-known national parks such as the United States and Canada, the natural heritage here is combined with cultural heritage. You can explore the ancient civilizations hidden in the Andes while hiking in the jungle. "

Bogota, the capital of Colombia, has not yet developed into a particularly well-developed metropolis, but its rapid development has made the city full of places that make tourists curious. New restaurants, boutique hotels and craft beer have sprung up, and many locals see Bogota as a new territory to realize their dreams. With the rapid development of tourism, local tour guides provide tourists with very avant-garde hiking and cycling routes to learn about the city's architecture and history.

The Amazon basin covers nearly 1 of Colombia's land area, and exploring the vast and mysterious Amazon jungle is one of the most valuable outdoor experiences on the planet. Drifting in the Amazon by boat allows you to see not only a wide variety of birds and animals, but also local aboriginal tribes. In addition to the jungle, Colombia has romantic Caribbean shores, golden sandy beaches and swaying coconut groves, and it is no exaggeration to say that this is a haven.

Colombia is as addictive as a cup of coffee because it is not as high-profile as a cocktail or as light as tea, it is mellow and full-bodied, but low-key and introverted. Colombia produces the best quality coffee in the world, and its charming aroma is sold all over the world. However, the freshest and authentic Colombian coffee must be in its place of origin. In major cities, many locals are trying to redevelop this national treasure drink, so they can also find many delicious and interesting cafes.

It is the third largest Spanish-speaking country in the world, after Spain and Mexico, and its long colonial culture has developed into a unique Colombia in a vibrant tropical climate. Like the colorful fruits here, Colombia is full of charming aromas and rich colors.