Introduction of planting Flavor in Linglong producing area of Columbia

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Introduction of the producing area:

Narino province is located in the southwest of Colombia, 640km from the capital Bogota. It joins Ecuador in the south, Cauca province in the north, Huila province in the northeast, Putumoyo province in the southeast and the Pacific Ocean in the west. There are magnificent mountains and beautiful scenery, and many rivers flow south through this area, belonging to the alpine coffee growing area of Colombia, giving birth to a lot of boutique coffee.

Planting and processing: Narino has the natural conditions to produce high-quality coffee, close to the equator, about 1 degree north latitude, and plenty of light throughout the year; most of the elevations are above 1600m, and there are few peaks covered with snow all the year round. Steep mountains and long and steep slopes bring temperature diversity, warm and humid air rising from the canyon protects coffee grown at high altitude from the threat of frost, and coffee can be grown smoothly at 2300 m. Volcanic soil provides rich nutrients for the growth of coffee.

Fine processing: Narino production areas are mostly small farmers, coffee harvest after washing processing, after manual peeling machine treatment, put in the container for 12Mel 18 hours of fermentation, and then cleaning, drying. The drying method is to put it on an arc viaduct to dry in the sun.

Flavor performance: almonds, white chocolate, nectarines, caramel, cream, high sweetness, good balance (more suitable for single product)