Characteristics of roasting method of Columbia Colombia Coffee

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◆ Origin: Colombia, Colombia

◆ baking method: City Roast

◆ features:

1. Palate: good acidity and sweetness, with unique sour and mellow taste.

two。 Aroma: high balance, high aroma, rich taste.

3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful.

Coffee drinkers know that Colombian coffee has a silky taste. It has won more praise than any other coffee: it is called "green gold". The best coffee in Colombia is Colombian Super Coffee, which is medium-bodied, low-acidity, sweet, has the best flavor and delightful aroma. It not only has the rich smoothness of Sumatran manning, but also has a special taste of walnut bitterness and nutty. This kind of coffee is suitable for medium or deep roasting, has a faint sweetness after brewing, mild temperament and rich aroma.

Authentic Colombian coffee is brewed with a color as clear as emerald. It is like the masterpiece of the greatest tune, which matches sour, bitter and sweet just right. After drinking, the fragrance fills the whole mouth. The aroma comes out of the nose again. It is so soft and arrogant that it occupies your taste buds, your mind and even your soul as quickly as possible. Let you be captured by it unwittingly.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

In the Colombian coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while excelso is the smaller, more common grade. Colombian coffee has a balanced flavor, rich acidity, unique flavor characteristics, relatively full consistency, sometimes with a touch of red wine flavor and admirable fruit flavor. In Colombia, a small portion of coffee comes from the old Tibica or bourbon, which is generally branded by the name of the manor or the name of the processing factory.