Introduction to the taste and flavor of Colombian jadeite coffee

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Colombia coffee

Colombia Coffee-Originated in Colombia, roasted coffee beans release a sweet aroma, with sour sweet, bitter and mild good quality characteristics, because of the right concentration, often used in high-grade coffee blends.

Colombia coffee has a kind of bitter experience, clear and astringent as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Emerald Coffee

Colombia coffee is one of the few single-origin coffees sold worldwide under its own name. In terms of quality, no other coffee has been rated so highly by coffee drinkers. It also has a nice name, called "Emerald Coffee".

Colombia coffee

。Colombia people's pursuit of coffee quality can only be described in one word: serious. Seriously, seriously. A well-publicized example of this is the fact that Colombia can replace bourbon coffee trees with fast-growing, high-yielding Arabica coffee trees; but Colombia is not prepared to do anything, even if it hands over its ranking of coffee production from the second place in the world to Vietnam, which only grows robusta coffee, until the quality of the beans grown from Arabica coffee trees is confirmed.

natural pasture

Colombia's favourable climate provides coffee with a true "natural pasture". But people there don't emphasize their excellent growing conditions. They prefer to hear people praise the superior taste of their coffee beans. They don't like to be judged that Colombia coffee's reputation depends on its unique geographical location. They want people to see their hard work and unremitting pursuit of quality. They want people to see their good intentions for coffee quality and the great sacrifices they have made behind them. They want to see the gratifying changes in the quality of their coffee beans. And it's very difficult to do that.

The aroma is rich and thick.

Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty notes that leave a lingering aftertaste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss. Each type of caffeine comes from a different source and has its own strong personality, such as

coffee beans

Strong masculine mantelin, with a similar iron man's character; mellow fragrance of blue mountain coffee, the most tender woman miss addiction. And always light aroma of Colombia premium coffee, the most suitable for those who like light sex. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombia coffee, let these people realize that "the best state of life is rich quiet. Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." They believe that the greatest happiness in life is to be able to harvest such a brilliant interpretation of the realm.

Perfect fit.

Colombia premium coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will find it too overbearing, because it will occupy your taste buds, your mind and even your soul at the fastest speed. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us.

A mild climate produces a good product

Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste." There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil will plant coffee in hilly red soil more extensively, while Colombia will produce coffee in mountainous black soil intensive cultivation.

A bitter experience.

Colombia coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

geographical features

ancient and beautiful

Colombia Premium is a representative of Arabica coffee varieties, is a traditional deep roast coffee, with strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819.

Colombia coffee is characterized by:

(1)Aroma: Originally Colombia coffee had the sweetness and mellow taste of coffee, but thanks to the very active variety improvement project, coffee with a variety of tastes has emerged. In the world coffee market, Colombia coffee has become synonymous with Mild Coffee and is highly valued. Coffee beans are relatively large, with green, long shape, due to the internal tissue ratio is more compact, suitable for deep roasting.

(2)Varieties: Most of the coffee produced in Colombia belongs to Arabica varieties, including Popan, Cadura, Tiebica, Maragojpe and other varieties. Classic coffees from Colombia are mostly tepica and cadura.

(3)Cultivation: Colombia coffee is mainly grown in the northern Andes mountains, which are full of fertile volcanic ash, with bright sunshine, uniform precipitation and convenient valley rivers for washing coffee beans. Rich water makes coffee with good flavor. The main producing areas are Medellin, Armenia and Manizales.

(4)Cleaning: Colombia coffee cleaning mainly used washing method, there is no too special grading method. As long as the size exceeds the 17th sieve, and the number of coffee beans reaches more than 80%, it is called Supreme Coffee, and the size does not exceed the 17th sieve is called Excellent Coffee.