Specialty Coffee Beans Lists
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Indonesia PWN Gold Manning Coffee taste and flavor Indonesia PWN Gold Manning characteristics
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Golden Mandheling country: Indonesia level: G13 hand selected company: PWN production area: Sumatra treatment: washing method altitude: 11001600 meters flavor: baked toast, nuts, pine, caramel, herbs and Manning's raw beans are actually unlikable.
2017-05-14 Indonesia PWN Gold Mante Coffee Taste Flavor speciality -
Indonesia PWN Gold Manning Coffee hand data Indonesia PWN Gold Manning how to drink
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-14 Indonesia PWN Gold Mante Coffee handmade data how Professional -
How much is Yega Favina Fruit Coffee Coffee
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) flavor introduction: the aroma is rich and distinct strawberry, blueberry fresh fruit, raisin, pineapple, mango, complex fruit, citrus berry notes, syrup, floral, juicy May, and other very delicious berry aromas, with dried apricot fruit in the end, sweet and rich tropical fruit flavor.
2017-05-14 Yega Sheffield Nago Coffee less money Price Specialty Communication attention -
Characteristics of Yejia Fevina Fruit Coffee Bean
For the exchange of professional baristas, please follow the introduction of the coffee workshop (Wechat official account cafe_style): this bean comes from a single farm Ethiopia and is processed by the Vina Fruit Cooperative (Wenago cooperative). The cooperative, located in the south of Gedeb District, was established in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coff)
2017-05-14 Yega Sheffield Nago Coffee beans characteristics Coffee drinking method Professional Coffee -
Yega Feivina Fruit Coffee Taste and Flavina Fruit Coffee characteristics
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee beans are highly rated in Taiwan, especially: Sidamo, Yejia Sheffield and Hara, the coffee beans in these three producing areas are the craziest. The Wenago introduced this time belongs to the Yejia Sheffield series, which has a strong sense of sweetness. The town of Wenago is Esse.
2017-05-14 Yega Sheffield Nago Coffee Taste Flavor characteristics Specialty Communication -
Yega Feivina Coffee Coffee hand data how to drink Yega Fevina Fruit
For the exchange of professional baristas, please follow the Yega Xuefei hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to go down to half and then water injection, slow water injection until 225g water, tail section
2017-05-14 Yega Sheffield Nago Coffee hand data how Professional Communication -
How much is Indonesian West Java Coffee how should I brew it properly?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [honey treatment] Honey treatment, called HoneyProcess or Miel Process, is used in coffee gardens in Honey Coffee, Costa Rica, Panama (Panama) and Guatemala (Guatemala). The so-called honey treatment means
2017-05-14 Indonesia Java coffee less money price specialty communication attention workshop -
Characteristics of Indonesian West Java Coffee beans
For professional baristas, please pay attention to the honey treatment in the coffee workshop (Wechat official account cafe_style). It keeps the coffee washed clean, although the brightness of the coffee decreases, but increases the sweetness and caramel taste. According to the different degree of honey treatment, honey-treated coffee can be divided into yellow honey treatment, red honey treatment and black honey treatment. The advantage of honey treatment is that it is the best.
2017-05-14 Indonesia Java coffee beans characteristics coffee drinking method professional communication attention -
Taste and flavor of Indonesian West Java Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) West Java, Indonesia, coffee beans are picked from the branches and separated from the fruit, rinsed and then dried. Coffee beans diserok every hour to dry evenly, including midnight. It is at night that this is very important, because Arief, who has turned into coffee with high humidity, says so.
2017-05-14 Indonesia Java coffee taste flavor characteristics specialty communication attention -
Indonesia West Java Coffee hand data how to drink in Indonesia West Java
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-made in West Java. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-14 Indonesia Java hand flushing data how professional coffee communication attention workshop -
Lin Dong Manning Coffee beans Coffee how much is Lin Dong Manning Coffee Price
During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the owner mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the manning they had drunk in Indonesia. So he entrusted Indonesia.
2017-05-14 Lin Dong Mante coffee beans coffee less money price specialty communication attention -
Characteristics of Lin Dong Manning coffee beans Lin Dong Manning coffee drinking method
Professional baristas exchange please pay attention to coffee workshop (Wechat official account cafe_style) net content: 227g packing: bulk taste: sweet coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Indonesian coffee types: Mantenin coffee roasting degree: medium roasting Mandheling country: Indonesia grade: G13 hand-selected production area: Sumatra island forest
2017-05-14 Lin Dong Mante coffee beans characteristics coffee drinking method professional communication attention -
Characteristics of Lin Dong Manning coffee bean taste and flavor
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the most famous producers of coffee in Asia are the islands of Malaysia: Sumatra, Java and Gary Mann. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Mann is produced in Lake dopa in Sumatra and Lake Tawa in Aceh.
2017-05-14 Lin Dong Mante Coffee beans Taste Flavor characteristics Specialty Coffee Communication attention -
Lin Dong Manning Coffee beans hand data Lin Dong Manning how to drink
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-14 Lin Dong Mante coffee beans hand brewing data how professional coffee communication attention -
Ethiopia washes Sidamo G1 Shakiso shakisso coffee beans, brand recommendation and manor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopian Sidamo Shakisso Washed country: Ethiopia level: G1 production area: Shaquiso production area: light baking treatment: washing water treatment coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for
2017-05-14 Essel Water washing Dharma Shaquiso shakisso Coffee beans varieties products -
Ethiopia washed Sidamo G1 Shakiso shakisso coffee beans, grading, price, raw beans and roasting degree
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo is a single origin type growing in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
2017-05-14 Essel Water washing Dharma Shaquiso shakisso Coffee beans grading Price -
Ethiopian washed Sidamo G1 shakisso coffee beans Flavor characteristics, producing areas and brewing parameters
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style )[Plant introduction] Shakisso (Shakisso) is located in Sidama's Guji production area, south of Oromia area, close to Sidama and Gedeo. There are many pits in this area, which were used for gold mining in the early days, so there are many pits in this coffee growing area.
2017-05-14 ethiopia washed Dharma shakisso coffee bean flavor special -
Ethiopia washed Sidamo G1 Shakiso shakisso boutique coffee beans, distinction and award situation
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Coffee beans in Indonesia and Africa are graded according to the proportion of defective beans. Indonesian beans are mainly divided into 6 grades, namely G1G6. The highest grades of washed beans are G1 and G2, and those of sun-dried beans are G1 and G3. What does that mean? As follows: washing: Grade-1;Grade-2 (G1G2) sun: Gra
2017-05-14 Essel Water washing Dharma Shaquiso shakisso Fine goods Coffee beans Poor -
Difference, distinction and award-winning situation of Cabaret hole fish in Kenyan water-washed AA-grade Kraba producing area
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, growing areas including Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya trying to keep the original.
2017-05-13 Kenya Water washing Klin Yaga producing area Barre Kong Fish difference distinction Award -
Kenyan washed AA grade kringa producing area Kabarekong fish flavor characteristics, producing area and brewing parameters
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) According to SL laboratory botanists, SL28 and SL34 are genetic variants. SL28 has a mixed lineage of French missionaries, mocha and Yemeni tibica. SL28 was bred to produce high quality, pest resistant coffee beans in large quantities. Although later SL2
2017-05-13 kenya washed krin yaga producing area barre hole fish flavor characteristics brewing