Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Cedamo nectar coffee taste, flavor, characteristics of Sidamo nectar
For professional baristas, please pay attention to the coffee shop (official account cafe_style of Wechat) [dried] sweet cherries, raisins, preserved fruits, preserved plums, dried pineapples, strawberries [wet] cherries, blueberries, oranges, plums, blueberries, peaches, litchi [sips], such as sweet and juicy peaches, sweet pineapple acidity, mid-range blueberries, blueberries, strawberries, pineapple, dried fruits.
Sidamo nectar coffee hand data how to drink Sidamo nectar
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
How much is Sidamo sidamoG2 coffee? Sidamo sidamoG2 coffee price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia bordering Kenya. The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, one drop in the mouth, no aftertaste.
Characteristics of Sidamo sidamoG2 coffee beans Sidamo sidamoG2 coffee drinking method
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, and the bright lemon fruit acid later forms a strong taste shock, the taste is unique and mellow, and the taste is chic.
Sidamo sidamoG2 Coffee taste and Flavor Sidamo sidamoG2 characteristics
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) factory name: coffee workshop address: Guangzhou Yuexiu District Baoqian Street 10 manufacturers contact information: 20-38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Ethiopia roasting degree: light roasting Sidamo
Sidamo sidamoG2 Coffee hand data how to drink Sidamo sidamoG2
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
How much is Colombian Coca Coffee? Colombian Coca Coffee Price
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Colombia Cauca Best Cup Regional Select Sua country: Columbia Grade: Zhuoyue Cup producing area: Cauca Province Baking degree: moderate Baking treatment: washing this batch from Columbia Zhuoyue Cup selected batch: caturra, treatment: full water washing, solarization
Characteristics of Colombian Coca Coffee beans
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) factory name: coffee workshop address: Guangzhou Yuexiu District Baoqian Street 10 manufacturers contact information: 20-38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee cooked beans contain sugar: sugar-free origin: Columbia roasting degree: medium roasting follows Colon
Colombian Coca Coffee Taste Flavor Colombian Coca Coffee characteristics
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) origin profile: Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Test card
Colombian Coca Coffee hand data how to drink Colombian Coca?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand made in Colombia. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
How Much Is Kenya's PB Coffee?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) production area introduction: This raw bean comes from the Chakni processing plant in Neri, produced from the surrounding family farm, about 250 coffee trees are planted on 0.5 acres (about 2023 square meters) of land. Neri has always been a classic coffee producing area in Kenya. Relying on Mount Kenya, Neri has the advantages suitable for coffee growth.
Characteristics of Kenyan PB coffee beans Kenyan PB coffee drinking method
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) now I would like to introduce to you the full name Peaberry of PB, that is, round beans, usually with two seeds in a coffee fruit, that is, our common coffee beans, which are curved on one side and flat on the other, similar to the shape of peanuts, which we call flat beans; round beans are in a coffee fruit.
Taste and flavor of Kenyan PB coffee characteristics of Kenyan PB
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) factory name: coffee workshop address: Guangzhou Yuexiu District Baoan Qianjie 10 Qianjie Cafe manufacturer contact Information: 20-38364473 shelf life: 90 net content: 227g packaging: bulk coffee beans ripe degree: coffee cooked beans sugar-free origin: Kenya roasting degree: light roasting K
Kenya PB Coffee hand data how to drink Kenya PB
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Nyeri Thagrini Peaberry farm introduction French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century.
How much is Jamaica Blue Mountain Coffee? Jamaica Blue Mountain Coffee Price
Exchange of professional baristas Please pay attention to the small shipments of Blue Mountain Coffee in the coffee workshop (Wechat official account cafe_style). In 1717, King Louis XV of France ordered coffee to be grown in Jamaica, and in the mid-twenties, the Governor of Jamaica, Nicholas. Sir Nicholas Lawes imported Arabica seeds from Martinique (Martinique) and began in St.
Characteristics of Jamaican Blue Mountain Coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this is the packaging of coffee beans, the authentic import of Blue Mountain. Jamaica BLUE MOUNT country: Jamaica altitude: 1600 m production area: St. Thomas parish roasting degree: medium roasting treatment: why washed Blue Mountain coffee taste pure secret their coffee tree full length in the rugged
Taste and flavor of Jamaican blue mountain coffee characteristics of Jamaican blue mountain
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) varieties: iron pickup processing factory: Abbey Green farm flavor: sweet, sour and bitter perfect match to distinguish the true and false Blue Mountain 1 shape: blue Mountain Coffee raw beans are cyan, the appearance is very neat, the size is medium to small, both ends are raised. After baking, the volume increases a lot, very full. 2 grinding
Jamaica Blue Mountain Coffee hand data how to drink Jamaica Blue Mountain
For professional baristas, please follow the Blue Mountains of Jamaica hand-washed by the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water, tail section
Indonesia PWN gold manning coffee how much is Indonesia PWN gold manning coffee price
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [the difference between Manning and Golden Manning]: a friend asked me, I am a beginner of coffee, what's the difference between this golden manning and Manning G1, I really can't drink it. For professional coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be wrong.
Characteristics of Indonesian PWN gold manning coffee beans Indonesia PWN gold mantenin coffee drinking method
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) how to divide the types of Tenin? Manning is divided into all kinds of place names, such as Lin Dong Manning and Golden Manning and so on. What is the difference between them? Gold manning is actually produced by a company, Pwani Coffee Company, acquired locally in Indonesia.