Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Characteristics of Burundian beans in the sun how to drink Burundian coffee
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) flavor taste: flavor description: rich aromas of raisins, BlackBerry jam and ripe peaches, the front is sweet aromas of cranberries, citrus and peach juices, while the rich sweetness of caramel and orange jam also fills the whole cup of coffee, and the sun-dried fermented wine is also very prominent, such as orange wine or peach.
How much is the price of Burundian coffee?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) hand-made in Burundi. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
Panamanian Alida Coffee hand data how to drink Panamanian Alida
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee is famous for the rosy summer of the Emerald Manor, which is located in the Boquete region of Chiriqui province. Poquet Boquete is a town of Chiriqui in Riki province, located in Panama and Costa Rica.
Panamanian Alida coffee taste and flavor Panamanian Alida characteristics
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Alida processing plant equipment and processing steps are all exquisite, generally speaking, post-processing to a certain stage of coffee fruit, if the water content is more than 20% for a long time, the good quality ingredients in the coffee fruit are not only easy to lose, but also have the possibility of peculiar smell.
Panamanian Elida Coffee Features Panamanian Elida Coffee Drinking Method
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Elida Manor has more than half of the area in Panama National Park reservation area, she is a rare ultra-high altitude manor in Central America, according to the feasibility of terrain, coffee is planted at 1,700 meters to nearly 2,000 meters, famous for its rich, umami main axis flavor. Alida Manor belongs to Master Wei.
How much is the Panamanian Alida coffee price
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-washed Panama. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
How much is the Sidamo Sun Gucci Coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Sidamo Shakisso Natural country: Ethiopia production area: Guji region Shakeso production area altitude: 1800-2000 treatment: sun factory name: Qianjie Cafe address: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact information: 20-38364473 ingredients table:
Characteristics of Sidamo Sun-dried Gucci Coffee beans
For the exchange of professional baristas, please pay attention to the coffee in the coffee workshop (Wechat official account cafe_style). The coffee produced by Shakisso/Shakiso is quite unique, and the coffee produced is often noticed by the market. The original meaning of Ninety Plus's legendary beans (nekisse) comes from Shaquiso's Nectar from shakisso, and its producing area and name are all from Shaquiso Sh.
Sidamo Sun Guji Coffee Taste, Flavor, Sidamo Sun Guji characteristics
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakisso, located in the southern part of Guji, Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people in the coffee growing area
Sidamo Sun Gucci Coffee hand data Sidamo Sun Guji how to drink
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
How much is Colombian Santa Rita coffee? Colombian Santa Rita coffee price
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) flavor: sugar, clean, medium mellow thickness located in northwest South America, Colombia is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. Reform in 1886
Characteristics of Columbia Santa Rita coffee beans Columbia Santa Rita coffee drinking method
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Kaddura (Caturra) is a natural variety of Arabica variety bourbon, was found in Brazil in 1937, its tree is not as tall as bourbon, shorter
Colombian Santa Rita coffee taste and flavor characteristics of Colombian Santa Rita
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and red.
Columbia Santa Rita Coffee hand data how to drink Columbia Santa Rita
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) hand-washed Santa Rita, Colombia. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first water injection 30g water, 27 seconds of steaming, injection to 105g water cut off, wait for the powder bed water to half and then water injection, slow water injection until 225g water
How much is Rwanda washed bourbon coffee? Rwanda washed bourbon coffee price
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) factory name: coffee Qianjie Cafe location: 10 Baoqian Street, Yuexiu District, Guangzhou City, contact information: 020-38364473 ingredients table: home baking shelf life: 30 net content: 227g packaging: bulk taste: sweet coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin:
Characteristics of Rwanda washed bourbon coffee drinking method
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) bourbon Coffee (French: Caf Bourbon) is a kind of coffee produced by Arabica coffee bourbon cultivation. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to work with the African continent and Latin
Taste and flavor of Rwanda washed bourbon coffee characteristics of Rwanda washed bourbon
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rwanda coffee, like many African countries, is mainly produced by small farmers, and the ripe coffee cherries are collected and sent to the processing station for processing every year at harvest time. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated at the treatment station for treatment. they are first selected by hand to ensure that there is no immaturity.
Rwanda wash bourbon coffee hand-made data how to drink Rwanda water wash bourbon
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) hand-made in Rwanda. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding), v60 filter cup, 90-92 degrees water temperature, first water injection 30g water, 27 seconds steaming, injection to 105g water cut off, wait for powder bed water to half, then water injection, slow water injection until 225g water, tail section
How much is Costa Rican Saint Roman coffee? Costa Rican Saint Roman coffee price
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Royal Coffee processing Plant in Saint Roman, Costa Rica Costa Rica San Ramon Royal Coffee country: Costa Rica Grade: SHB altitude: 1700m production area: Tara Pearl production area roasting degree: medium-deep roasting treatment: washing treatment varieties: Kaddura, Kaduai
Costa Rica San Romain Coffee Bean Features Costa Rica San Romain Coffee Drinking Method
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica's best coffee seems to come from small processing plants, spread over several major coffee producing areas, including Tarazhu and Western Valley. The so-called coffee revolution, which began 15 years ago, has dramatically changed the way roasting experts and importers think about Costa Rican coffee. Centered on the treatment plant,