Characteristics of Sidamo Sun-dried Gucci Coffee beans

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Shakisso/Shakisso coffee is quite unique, and the coffee produced has repeatedly received market attention. Ninety Plus 'legendary bean (nekisse) originally meant nectar from Shakisso, and its production area and name are from Shakisso.

Breed: Native species Heirloom

Producer: Local smallholder farmers

Sidamo coffee has a wide variety of flavors, as different soil compositions, regional microclimates, and numerous native coffee varieties create distinct differences and characteristics in the coffee produced in each town area. Sidama is located in southern Ethiopia. The industry here is dominated by agriculture, with coffee-growing areas located around the Great Rift Valley.

Shakisso, located in Guji, south of Oromia region, next to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes it dangerous to walk between coffee-growing areas. Chachoso is a region of Gugi/Sidamori alone trees, and even Sidamori is a remote area away from most coffee producing areas, where another famous product is gold mining. Miners, land and ethnicity also contributed to regional unrest in 2006. Therefore, the biggest problem facing this area now is the need for manpower to maintain the growing area and harvest coffee. Local smallholders in the area began growing organic coffee in 2001 and work closely with medium-sized coffee producers who know how to grow forest coffee in the upland.

Flavor: lemon, mango, blueberry, wine

Hand-washed Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 91-93 ℃ water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then slowly inject water until 225g water volume, the tail section does not, water powder ratio 1:15, extraction time 2:00

Ethiopian Sidamo Shakisso Natural

Country: Ethiopia Fiscal year: 2003

Production area: Chachisot production area in Guji District

Altitude: 1800-2000

Treatment: Sunlight

Factory Name: Qianjie Cafe Address: No. 10 Baoan Qianjie, Yuexiu District, Guangzhou City Contact: 020-38364473 Ingredients List: Self-baked Shelf Life: 90 Net Content: 227g Packaging: Bulk Taste: Aromatic Coffee Bean Ripe Degree: Coffee Ripe Bean Sugar: Sugar-Free Origin: Ethiopia Coffee Type: Other Roasting Degree: Mild Roasting