Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Panamanian flower butterfly taste characteristics of Panamanian flower butterfly coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). In such a unique planting environment, there is naturally not only the rose summer of emerald, which is expensive in terms of flavor, quality and value; but I think it is quite extravagant to drink rose summer every day, and even if there is no financial pressure, it is not like eating shark's fin and bear's paw every day.
Panama Flower Butterfly hand data how to drink Panamanian Flower Butterfly Coffee
For the exchange of professional baristas, please follow the butterflies made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
90 + Candle beans how much is 90 + Candle Coffee Price
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) 90 + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from American boutique coffee creator NinetyPl.
90 + candle mango bean characteristics 90 + candle mango coffee drinking method
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style), both Ethiopian sun-dried beans. After strict regulation and selection, candle candles have avoided the annoying soil odor and high bad bean rate in common sun-cured beans, while highlighting the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the traditional Egyptian style.
90 + candle candle taste flavor 90 + candle candle coffee characteristics
Communication of professional baristas Please pay attention to the Coffee Workshop (official Wechat account cafe_style) Candle charming fruit tone inherits the charming aroma of the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just right fruit acidity. The daily brewing of candles is also quite easy to use, and the beans are rich in flavor, regardless of the fresh dripping method.
90 + Candle hand data 90 + Candle Coffee how to drink
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
How much is the old manning coffee price
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Old Manning is a distinctive feature that produces the fresh gold mantenin after special and complicated treatment and more than 5 years of special preservation. Like gold manning, the annual output is limited, and aged beans are highly treated and preserved.
Characteristics of aged manning beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin is a first-class coffee bean growing in Michael's original mountain at an altitude of 7501500. It is a rare Arabica species in Indonesia, which mainly produces Robusta. Because of altitude, climate and various environmental factors, the coffee beans planted have rich aroma, rich taste, strong taste, and some slightly.
Characteristics of aged manning coffee with taste and flavor
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the older the wine, the better the coffee beans can also be aged. In the successful aged beans, the sour ingredients are precipitated and converted to sugar, making the coffee more round. It may be the relationship between soil and water, climate and soybeans. At present, the aged beans with the highest power and the best quality are in Indonesia and India. Indo
Old manning hand data how to drink old manning coffee
For the exchange of professional baristas, please follow the Manning made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
90 + Danqi Dream how much is 90 + Danqi Dream Coffee Price
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Danch Meng transliteration is Danqi Dream, it itself means good way, this batch comes from Kambata of Yega Xuefei. With 90 + sun treatment technology, Danqi Dream has a very unique Yega Xuefei flavor. Levelup is a sub-brand from the famous Ninety Plus company.
90 + Danqi Mengdou characteristics 90 + Danqi Dream Coffee drinking method
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). According to the effect of fruit flavor on the taste, it can be divided into: W2memeH2, N2. The distinction between these three flavors can also be simply understood as treatment methods: W2=WASH washing treatment; H2=Honey honey treatment; N2=NATURE sun treatment: W2: lower (Low)
Characteristics of 90 + Danqi Dream Coffee with taste and flavor
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) 90 + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from American boutique coffee creator NinetyPl.
90 + Danqi Dream hand data 90 + Danqi Dream Coffee how to drink
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) hand-made Sidamo. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
El Salvador Santa Rita Manor hand data El Salvador Santa Rita Manor Coffee how to drink
For the exchange of professional baristas, please follow the Santa Rita made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
Taste and flavor of El Salvador Santa Rita Manor Coffee characteristics of El Santa Rita Manor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yellow Bourbon, Huang Bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may have been mutated by a cross between a bourbon species with red fruit and a variety of iron pickup with yellow fruit called Amerelo de Botocatu.
Characteristics of beans in Santa Rita Manor in El Salvador coffee drinking method in Santa Rita Manor in El Salvador
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Santa Rita Manor is located about 5000 feet north of the Apaneca Ilamatepec Mountains. Mount Santa Ana (also translated as Volcan Santa Ana in Spanish) is located in the southwest of El Salvador, the peak of El Salvador's Santa Ana province, the highest peak in the country (2362 m).
How Much Does El Salvador Santa Rita Estate Cost?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) El Salvador coffee is tied with Mexico and Guatemala as the producing countries surrounded by Asa and Meldo, and is striving for the top one or two places in China and the United States with other countries. Highland origin, for the size of large coffee beans, fragrant taste mild. Like Guatemala and Costa Rica, El Salvador
How to drink Burundian coffee in the sun
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Burundi is located on the south side of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are made up of the plateau on the east side of the East African Rift Valley. The national average elevation is 1600 meters, which is known as the mountain country.
Characteristics of Burundian Coffee in the Sun
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) this batch is sunburn, micro-batch, producing area is located in Cabuye District, Cajun District, Cajun Jia processing plant Mardadi peak, very high altitude, even more than 2000 meters in the mountains, fertile soil, gravelly soil, very suitable for coffee growth, recognized as the best coffee processing factory cloth in Burundi